Organic biodynamic tempeh made into firm blocks, marinated in tamari & spices. Very versatile, use in curries, salads or as a burger alternative.

A ready made Indian dal using five different lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

A ready made Indian dal using a blend of lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

A ready made Indian curry using mild spices, Australian produce and freshly cooked chickpeas. Serve with rice, naan, roast veggies or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

These GF vegan burgers are packed full of lentils, chickpeas, fresh coriander, spices and pumpkin. Great between buns or crumbled over a salad. Stock up for summer BBQs!

A ready made African inspired stew with black eyed beans in a warming, spiced sauce. Serve with rice, flatbread, roast veg or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.

Mexican inspired black beans for all your nacho, burrito or salad needs. Made with Australian produce and chipotle peppers for a mild hint of spice. Ready in a jiffy, serves 2.

These vegan burgers are packed full of veggies and spices for a satisfying patty that’s easy to grill. Yummy between buns or crumbled over a salad. Meat-free, easy peasy plant-based with no preservatives or artificial colours.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Organic, natural, plain yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Please note: If Schulz becomes unavailable, we will substitute with Barambah natural yoghurt.

Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

A range of burger patties that celebrate veg made with love in Yarraville! This product has been frozen & will defrost during transit. Store in the fridge.

Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and lasagne! Handmade in Mortlake, Victoria.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

These falafels have the perfect blend of locally sourced organic chickpeas herbs & spices. These morsels are perfect for snacking, dipping, wrapping or crumbling. Heat in the sandwich press, microwave or oven. Stop by the hummus aisle!

Creamy, melt in your mouth, organic mozzarella for pizza, baked pasta or winter toasties. Really yummy in this Kimchi Toastie!

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

So much more than a dip! Use in pasta or salads or sandwich spread. No artificial colours or flavours. Vegan, GMO free, low GI & gluten free. Made with care in Byron Bay.

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

These GF vegan snags are a game changer for all your yummy BBQs. They're stuffed with plant based protein and Australian vegetables, including caramelised red onions, roast carrots and sweet potatoes. Pass the sauce!

New!
A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

These falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Great flavour & an excellent source of protein, fibre & vegetables to sustain your body. Made from only Australian certified organic ingredients.
Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion. 300g

These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha.

Made right here in Melbourne, Per Tutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.

These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!