IPM Fruit & Veg
Look for the ladybird!
Our Sustainably Grown (IPM) range offers quality fruit and veg sourced from select farms who use IPM - Integrated Pest Management. IPM farming practices reduce harmful pesticide use, monitor and protect beneficial insects and build a healthier farm environment.
As well as individual fruit and veg below, you’ll find sustainably grown IPM options in some of our Fruit & Veg Boxes over here!
Add a donation to CERES today
Every dollar spent at CERES social enterprises goes right back into our community. All our Fair Food profits are reinvested and every delivery makes a difference. You can also add a tax-deductible donation right here. Thank you!
New season!
A crisp sustainably grown (IPM) apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
A crisp sustainably grown (IPM) apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
Sustainably grown (IPM) Gala apples have a medium sweetness, a crisp white, juicy flesh and delicate flavour.
New season!
Sustainably grown (IPM) Gala apples have a medium sweetness, a crisp white, juicy flesh and delicate flavour.
A crisp sustainably grown (IPM) apple with the right crunch and sweetness, all dressed in classic yellow tones.
A crisp sustainably grown (IPM) apple with the right crunch and sweetness, all dressed in classic yellow tones.
Sustainably grown (IPM) Jazz apples are super crunchy and sweet with pale flesh.
Sustainably grown (IPM) Jazz apples are super crunchy and sweet with pale flesh.
Sustainably grown (IPM) Pink Lady apples with the classic firm, sweet crunch.
Sustainably grown (IPM) Pink Lady apples with the classic firm, sweet crunch.
A mixed bunch of sustainably grown (IPM) pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
On special this week These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
On special this week These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
This sustainably grown (IPM) broccoli are the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
This sustainably grown (IPM) broccoli are the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
This sustainably grown (IPM) broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
This sustainably grown (IPM) broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
These sustainably grown (IPM) Brussels sprouts are crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
These sustainably grown (IPM) Brussels sprouts are crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
IPM green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
IPM green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sustainably grown (IPM) cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
Sustainably grown (IPM) celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Sustainably grown (IPM) celery in bulk, great for juicing.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
This charred corn and chickpea salad recipe is a great way to celebrate the delights of IPM corn season.
Sustainably grown (IPM) continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Sustainably grown (IPM) eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Sustainably grown (IPM) green kale does a world of good in soups, stir fry and pasta dishes. It sings in this ribollita recipe.
Sustainably grown (IPM) cos is (not so) secretly our favourite lettuce. Toss it through this Caesar salad.
Sustainably grown (IPM) ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
On special this week
These sustainably grown (IPM) mandarins are naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy!
On special this week
These sustainably grown (IPM) mandarins are naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy!
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
On special this week
These sustainably grown (IPM) Cara Cara oranges are believed to have developed as a cross between the Washington navel and the Brazilian Bahia navel. They're medium sized with sweet ruby flesh that's low in acidity.
On special this week
These sustainably grown (IPM) Cara Cara oranges are believed to have developed as a cross between the Washington navel and the Brazilian Bahia navel. They're medium sized with sweet ruby flesh that's low in acidity.
These sustainably grown (IPM) navel oranges are at their zesty best in winter. Try our popular orange flourless cake recipe. Store in crisper in fridge.
These sustainably grown (IPM) navel oranges are at their zesty best in winter. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Sustainably grown (IPM) parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
Sustainably grown (IPM) Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Sustainably grown (IPM) Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
New season!
These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
New season!
These sustainably grown (IPM) packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
