IPM Fruit & Veg
IPM pink lady apples with the classic firm, sweet crunch.
IPM pink lady apples with the classic firm, sweet crunch.
On special this week
IPM blushing apricots. The perfectly balanced sweet/tart stone fruit. We love poaching them in vanilla for gifts!
A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery in bulk, fantastic for making your own celery juice.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
Sweet, juicy IPM cherries. It's a short season - enjoy them while you can! We love this cherry brownies recipe.
This charred corn and chickpea salad recipe is a great way to celebrate the delights of IPM corn season.
IPM cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
IPM ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
A small size box of seasonal organic and IPM fruit and veg. Suits 2-3 people for a week.
A small size box of seasonal IPM veg. Suits 2-3 people for a week. Click here to add organic fruits
IPM green kale does a world of good in soups, stir fry and pasta dishes. It sings in this ribollita recipe.
IPM ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
Sweet, juicy IPM white nectarines! Nectarines remain at their best for only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.
Sweet, juicy IPM yellow nectarines! Nectarines remain at their best for only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
IPM parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
On special this week
IPM white peaches, they're spring and summer in a stone fruit! Try this tasty grilled peach salad with carrots and goat cheese recipe.
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These IPM Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These sweet & juicy IPM plums are great to eat on their own, but also to cook with. We love this Stephanie Alexander plum cake recipe
Peppery IPM roquette packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed IPM salad leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
IPM spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
IPM Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
IPM round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
IPM round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
