IPM Fruit & Veg
Our new range of IPM options
With cost of living and affordability in mind, we’ve launched an IPM mixed box, an IPM veg only box and individual IPM fruit & veg (below). They are sourced from selected farmers who integrate IPM (integrated pest management) practices to encourage beneficial microorganisms and a healthier farm environment.
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!
IPM pink lady apples with the classic firm, sweet crunch.
IPM pink lady apples with the classic firm, sweet crunch.
A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
On special this week
IPM Brussels sprouts - crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
IPM Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery in bulk, fantastic for making your own celery juice.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
IPM cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
IPM eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
IPM Black America seeded grapes are not from America at all, that is just the name of the variety. They actually come from Victoria and similar to the Crimson. The variety is a cross between Black Muscatel and Ribier grapes
IPM Black America seeded grapes are not from America at all, that is just the name of the variety. They actually come from Victoria and similar to the Crimson. The variety is a cross between Black Muscatel and Ribier grapes
A small size box of seasonal organic and IPM fruit and veg. Suits 2-3 people for a week.
A small size box of seasonal IPM veg. Suits 2-3 people for a week. Click here to add organic fruits
IPM ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
IPM parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
IPM nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These IPM Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Bulk IPM spinach leaves. Remove from packaging and transfer the leaves into a container to retain freshness. Wash before eating.
IPM spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
IPM Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
IPM round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
IPM round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
