An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

A satisfying probiotic yoghurt made with skim milk. Contains less than 1% fat.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

This bevelled edge chopping board is made by CERES Fair Wood in Preston using sustainably sourced, durable Victorian Spotted Gum. Makes everyday cooking a pleasure - or use as a beautiful centrepiece for cheese & dips. Dimensions: 330mm L x 280mm W x 30mm H

A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.

Wholesome eggs from local Daylesford hens. Chook density is a very roomy 30 hens per ha. When unavailable, we substitute with other truly free range eggs.

Fabulous eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha. When unavailable, we substitute with other truly free range eggs.

Certified organic free range eggs from Hollyburton Farm, Macedon Ranges. Chook density is a very roomy 250 hens per ha. When unavailable, we substitute with other organic or biodynamic eggs.

Deliciously creamy naturally cultured butter made from fresh cream, live cultures & 1.5% lake harvested dried pink salt from Western Victoria. Not organic but local and handmade in small batches. No added water or lactic flavouring!

This 100% Jersey cream contains 35% to 45% milk fat depending on the season, giving it a beautiful yellow colour and a sweet, rich flavour. A higher fat content might create a cream crust. Not organic but local and handmade in small batches. No added thickening agent!

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

This organic coconut yoghurt has a sour tang & smooth texture with billions of living probiotics in each serving for gut health. No thickeners, powders, fillers or gums. A small amount of sugar is added to feed the bacteria during fermentation, the finished product is almost sugar free (<2%).

An organic, raclette-style, semi-hard cheese made from organic cow's milk. Banksia has a natural rind, with paste that is firm and elastic, yet creamy and melty. Find flavour and pairing notes by clicking 'more info'. Made in Castlemaine.

An organic, natural-rinded blue cheese of substance and complexity with different layers of flavour and texture, not just a salty-blue hit. Made from organic cow's milk. Made in Castlemaine.

Salted butter lovingly made from the milk of cows grazing on lush Australian grasslands. For all your spreading and cooking needs.

Salted butter lovingly made from the milk of cows grazing on lush Australian grasslands. For all your spreading and cooking needs.

Unsalted butter lovingly made from the milk of cows grazing on lush Australian grasslands. For all your spreading and cooking needs.

Unsalted butter lovingly made from the milk of cows grazing on lush Australian grasslands. For all your spreading and cooking needs.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Organic shredded Mozzarella, mild and extra stretchy, made with organic milk from cows grazing lush green pastures. Perfect on your pizzas, pastas, salads or melted on your favourite dish.

Silky, smooth, thick, creamy and bottled in glass. This biodynamic milk kefir is filled to the brim with probiotic goodness! Milk from bio-dynamic farms in Victoria's western district.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

Plain natural pot set sheep milk yoghurt with a mild flavour. Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.

New!
Victoria's first raw milk organic cheese. A semi-hard gouda-style with a smooth texture & a complex & lingering flavour, Cellared for over 5 months with a smear rind. Made from certified organic & rich cow's milk from from the Hales family farm in South Gippsland.

New!
A mild, buttery & soft blue vein cheese made from certified organic & rich cow's milk from from the Hales family farm 'Glen Moidart' down the road on Lance Creek in South Gippsland.

New!
A washed rind cheese with a luscious texture and complex earthy flavours, made from certified organic cow's milk. The aroma and flavour integrate and intensify with age. May become sticky, stinky and extreme when fully mature. Made in South Gippsland.

New!
An organic camembert style cheese with a bloomy white coat and sweet, creamy flavours. Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 12 months. Crumbly, bold and bitey - go directly to the cracker aisle!

Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.

NEW BOTTLE
Organic, non-homogenised, single herd, full cream milk. New Australian made bottle. RRP includes a $3 deposit for the glass bottle. To claim your deposit back, email us once your bottles are collected by our driver. Easy! Read on for full details.

Organic, non-homogenised, single herd, full cream milk. Please note: If Schulz becomes unavailable, we will substitute with Demeter. Try this easy ricotta recipe