Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

Organic sour cream that's deliciously thick and tangy. The best accompaniment to this FODMAP friendly chilli.

Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.

Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.

A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.

New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.

A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!

These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!

These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!

These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!

Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.

Only 1 carton available per order
Delicious eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other truly free range eggs.

Only 1 carton available per order
NASAA certified organic, free range eggs. Chook density is a very roomy 250 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other organic or biodynamic eggs.

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!

This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs. Note: If unavailable, may be substituted with another brand of organic butter

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs. Note: If unavailable, may be substituted with another brand of organic butter

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.

Silky, smooth, thick, creamy and bottled in glass. This biodynamic milk kefir is filled to the brim with probiotic goodness! Milk from bio-dynamic farms in Victoria's western district.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

Plain natural pot set sheep milk yoghurt with a mild flavour. Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.

The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.