Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.

This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

Organic sour cream that's deliciously thick and tangy. The best accompaniment to this FODMAP friendly chilli.

Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.

Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.

On special down from $9.95, Best Before 1 May
Creamy, organic lactose free yoghurt with real mango. Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.

A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

New!
A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

New!
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A rich, surface ripened, jersey cow milk brie with earthy flavours and golden, creamy interior. Hand made on the Mornington Peninsula. Approx 150g

New!
A supremely creamy, surface ripened, jersey cow milk brie with a layer of rich, earthy truffle. Hand made on the Mornington Peninsula.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

New!
A semi hard, Spanish style goat cheese. It is soaked in Pinot noir for 7 days before being aged. The light burgundy coloured rind adds a subtle wine flavour. Hand made on the Mornington Peninsula.

This cheese is made from a blend of jersey and goat milk, it has a sharp, salty tang similar to the taste of halloumi. Best sliced or melted in toasted sandwiches!

New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.

New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.

New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.

These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board

New!
A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!

These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!

These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!

These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!

Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Soon rebranding to Mountain View Eggs.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.

NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.

New!
Creamy, melt in your mouth, organic mozzarella for pizza, baked pasta or winter toasties. Really yummy in this Kimchi Toastie!

New!
Creamy, melt in your mouth, organic smoked mozzarella that has an earthy, slightly sweet Beechwood flavour. It's great for pizza, baked pasta, or tasty toasties!

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

New!
This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!

New!
This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.