Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

Ingredients: Pasteurised milk, salt, calcium carbonate, non-animal rennet, cheese cultures

About Berrys Creek Cheese: 
After working in the cheese industry for 32 years, partners Barry Charlton and Cheryl Hulls established Berrys Creek Gourmet Cheese in Fish Creek in 2007. The team have won numerous awards for their range of blue cheeses, including the Supreme Artisan award at the 2023 International Cheese and Dairy Awards!



Made on Boonwurrung Country - Fish Creek