Fridge
Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.
This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.
These arancini are FODMAP friendly and delicious for all! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
These crunchy, rich morsels are filled with a mix of parmesan, aged romano & smoked cheddar. Add a squirt of lemon & salad. Contains animal rennet. 500g This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.
An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.
Organic sour cream that's deliciously thick and tangy. The best accompaniment to this FODMAP friendly chilli.
Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.
Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose.
A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.
A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt
This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
Made from certified organic locally grown Sebago potatoes & hemp seeds for a boost of omega-3. Cooked in organic coconut oil & ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
Great flavour & an excellent source of protein, fibre & vegetables to sustain your body. Made from only Australian certified organic ingredients.
Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion. 300g
These falafels are made out of 48 hour activated chickpeas & wholefood ingredients. Delicious in wraps, work & lunchbox snacks or added to salads. Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
Delicious zucchini fritters. Made from Australian-grown produce including zucchini, potato & fresh herbs like dill & mint. Ready to eat in 1-3 minutes! Easy reheat in frying pan or sandwich press. Photo shows a serving suggestion.
New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.
New larger size!
Botanical Cuisine Cultured Black Gold is an organic, enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese. Handmade in Collingwood.
New larger size!
This organic, creamy beetroot dip is sweet and earthy with a bright lemon tang. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood
New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
New larger size!
This organic, creamy dip has a welcome kick thanks to the bursting bright jalapenos. Great as the tasty base of a breakfast burrito! Sealed with premium olive oil on top to keep it fresh. Made in Collingwood.
New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
New larger size!
Mushroom lovers, this one's for you! All organic, earthy with that deep musky aroma - delicious! Sealed with premium olive oil on top to keep it fresh. Made in Collingwood.
New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.
New larger size!
An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.
This vegan pie is filled with a medley of vegetables and organic tofu in a delicate mild curry sauce with fresh coriander and Indian spices. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
This vegetarian pie is filled with a medley of veggies and organic tofu in a home made satay sauce of peanuts, fresh ginger and Makrut limes leaves. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
This vegetarian pie is a real Mexican fiesta with salsa, beans, fresh coriander, sour cream and cheese. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
A vegetarian spinach, cream cheese, feta filled roll with freshly squeezed lemon and just a hint of spice. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board
These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Lightly dust in flour, then pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.
A fresh riff on traditional Indonesian tempeh! This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.
New!
A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.
A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.
This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!
These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!
These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
Delicious, Argentinian pickled eggplants. Perfect alongside Dan's empanadas found in our heat & serve section! A zesty addition to any Mediterranean based sandwich, bringing brightness to every mouthful. Freshly made in North Melbourne.
Dan's own version of this classic condiment - packed full of locally sourced herbs & mild spices. It adds a zip, zap, zing to whatever you're eating! Made fresh in North Melbourne. Great with Dan's empanadas - in our heat & serve section!
Hand made authentic Argentinian empanadas ready to eat! These tasty pockets are made to order in North Melbourne. Mix includes: 3 spinach ricotta, 3 creamed corn & 4 roasted cauliflower. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
