Tofu, Tempeh, Miso
Transform your tofu / tempeh game
Packed with nutrition and flavour, there’s always a perfect organic tofu or tempeh to transform your next meal to a new plant based heights. Our locally made range for home delivery is immense - there's smoked tofu, silken tofu, traditional Javanese tempeh, soy-free five grain tempeh, firm or pressed tofu or marinated tofu and ready to eat tofu & tempeh burgers! Nutritious fermented beans can do it all. And with home delivery so can you. Ps. Need ideas? Why not marinade in inspo from our tofu and tempeh recipe collection.
New!
These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Lightly dust in flour, then pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.
New!
A fresh riff on traditional Indonesian tempeh! This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.
New!
A fresh riff on traditional Indonesian tempeh! This soy + millet tempeh has a delicious fresh texture and aroma. The millet brings a hint of sweetness and allows for easier browning. Both the soy and the millet are regeneratively farmed here in Australia. Made in Coburg.
This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe
This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it.
New!
Hardy and robust, this biodynamic pressed tofu wants you to slice, cube, bake, 'steak', skewer and fry to your heart’s content.
Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.
This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.
This biodynamic organic soft tofu comes into its own with a good quality soy or tamari sauce. Slice it, bake it, fry it, steam it then add to dishes or hotpots when cooking or stirfries when serving. Whatever you do, be nice – it needs to be treated gently.
This traditionally made, organic tempeh can be pan fried, grilled, steamed or baked and added to salads, stir fries and curries. A delicious source of protein.
This traditionally made, organic tempeh has been marinated and pre cooked for your convenience. Pan fry, grill or heat in the microwave for a quick snack, or add to salads, in curries, or stir fries. Delicious and nutritious with a rich, tangy flavour.
Firm tofu marinated in a Japanese style teriyaki sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.
New!
Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
Also known as 'sweet' or 'mellow' miso, Shiro (white) miso has a shorter fermentation time and is lower in salt than darker varieties. This product is fabulous for adding an extra layer of richness to both savoury and sweet cooking.
Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!
Organic biodynamic tempeh made into firm blocks, marinated in tamari and spices. Very versatile - use in curries, salads or as a burger alternative.
