Firm tofu marinated in a Japanese inspired teriyaki sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.

Ingredients:Non-Genetically Modified Organic Soybean (60%), Water, Soy Sauce, Cooking Rice Wine, Sunflower Oil And Natural Coagulant (Magnesium Choloride)

Contains: soybeans, sesame, gluten


May contain: traces of peanuts

Made from at least 95% Australian ingredients

Produced on the unneeded land of the Eora People - Sydney