Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. Adds moistness & nutty taste to baked goods. 80g = 1 cup. Try this easy almond biscuit recipe

A unique stone-milled, premium unbleached “white flour” (wheat) suitable for all purpose baking & bread making. For self-raising flour add baking powder as per instructions. Does not contain folic acid.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

This organic white spelt flour is lighter in flavour and texture than it's whole grain alternative. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic white spelt flour is lighter in flavour and texture than it's whole grain alternative. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic rye flour makes for a rich, earthy taste and texture in your baked goods. Made from Australian-grown rye grain that is stoneground using European millstones to preserve nutrients. Contains less gluten than wheat flour.

This organic rye flour makes for a rich, earthy taste and texture in your baked goods. Made from Australian-grown rye grain that is stoneground using European millstones to preserve nutrients. Contains less gluten than wheat flour.

This organic whole spelt flour has a nutty flavour that's delicious in baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic whole spelt flour has a nutty flavour that's delicious in baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.