Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. For ref 80g = 1 cup. Try this easy almond biscuit recipe

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Gluten free, wheat free wholesome blend for light, fluffy pancakes every time. Made with premium, allergen-friendly ingredients. Made in Kyabram, Victoria.

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Gluten free, wheat free and finely milled for smooth texture and reliable performance, it’s ideal for everyday baking, batters, and thickening sauces. Clean, simple, and crafted for versatility in any kitchen. Made in Kyabram, Victoria.

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Gluten free, wheat free and finely milled, Yourself Raising Flour is the perfect gluten free alternative for all your self-raising needs. Carefully blended for reliable lift and a tender crumb, it’s ideal for cakes, muffins, and scones. Made in Kyabram, Victoria.

A unique biodynamic stone-milled, premium unbleached “white flour” (wheat) suitable for all purpose baking & bread making. 11% protein content. For self-raising flour add baking powder as per instructions. Does not contain folic acid.

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

This organic white spelt flour is lighter in flavour and texture than it's whole grain alternative. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic white spelt flour is lighter in flavour and texture. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour. 12.5% protein content.

This organic whole spelt flour has a nutty flavour that's delicious in baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic whole spelt flour has a nutty flavour for baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour. 12.5% protein content.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients. 12.5% protein content.

Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation. Great for pizza bases too.

Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation. Great for pizza bases too.