This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked in Brunswick East.

This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Limited quantities. Baked in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours plus pepitas, linseeds, sunflower seeds and sesame seeds. Limited quantities. Baked in Brunswick East.

Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.

These crispy on the outside, light on the inside ciabatta rolls are perfect for picnic lunches. freshly baked in Abbotsford.

A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.

A country square sliced loaf for all your soft sandwich and toast needs. Made with a blend of unbleached white flour and rye flour. Freshly baked in Abbotsford.

This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.

This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf. Made from organic wheat and wholewheat flours. Great for sangas and croutons. Freshly baked in Abbotsford.

This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.

An organic spelt loaf with great depth of flavour and that classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford

This organic sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.

Available Monday to Friday
Limited quantities
An organic FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.
Note: Contains gluten, wheat (spelt) and soy

Now available Monday to Friday!
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside and tender inside. Baked in Carlton North. This product has been frozen & will defrost during transit. Store in the fridge & eat within 7 days.

A deeply flavoursome loaf containing sprouted wheat, spelt, barley, lentils and soybeans. High source of protein and fibre that's easily digestible. Keep refrigerated.