IPM Vegetables
Look for the ladybird!
Our Sustainably Grown (IPM) range offers quality fruit and veg sourced from select farms who use IPM - Integrated Pest Management. IPM farming practices reduce harmful pesticide use, monitor and protect beneficial insects and build a healthier farm environment.
As well as individual items below, you’ll find sustainably grown IPM options in some of our Fruit & Veg Boxes over here!
A mixed bunch of sustainably grown (IPM) pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
Sustainably grown (IPM) broccoli. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Sustainably grown (IPM) broccoli. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
This sustainably grown (IPM) broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
IPM Red, Orange, Yellow bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sustainably grown (IPM) cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
Sustainably grown (IPM) celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Sustainably grown (IPM) celery in bulk, great for juicing.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
On special this week
Sustainably grown (IPM) continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.
On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Sustainably grown (IPM) eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Sustainably grown (IPM) green kale does a world of good in soups, stir fry and pasta dishes. It sings in this ribollita recipe.
Sustainably grown (IPM) cos is (not so) secretly our favourite lettuce. Toss it through this Caesar salad.
Sustainably grown (IPM) ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
These sustainably grown (IPM) brown onions need to be stored in a cool, dark well ventilated place.
Sustainably grown (IPM) parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.
Sustainably grown (IPM) baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk sustainably grown (IPM) baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) cherry tomatoes still on the truss for bursting sweetness in salads, sandwiches or grilled on the BBQ.
Sustainably grown (IPM) round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
Sustainably grown (IPM) zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!
