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A local, pure, raw honey with a light, citrusy flavour. Collected from hives in Brunswick. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.

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A local, pure, raw honey with a bright, fruity flavour. Collected from hives all around Melbourne. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.

A handmade Victorian pure beeswax unscented candle that closes the loop. Warbotanicals skincare empty glass jars are collected & cleaned at Fair Food, then filled by Bee Sustained with 90g of beeswax per jar. Burn time approx 20 hrs. A beautiful sustainable gift idea for a friend or yourself.

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This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar. Dollop it on sandwiches and burgers! Made by Wilder Foods next door in Coburg!

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These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Lightly dust in flour, then pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.

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A fresh riff on traditional Indonesian tempeh! This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.

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A fresh riff on traditional Indonesian tempeh! This soy + millet tempeh has a delicious fresh texture and aroma. The millet brings a hint of sweetness and allows for easier browning. Both the soy and the millet are regeneratively farmed here in Australia. Made in Coburg.

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This blood orange milk chocolate bar is sophisticated and luscious with a bright, zesty edge. Plantation to plate: Australia's first commercially grown and produced single origin chocolate.

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This milk chocolate bar is rich and velvety with caramel undertones. Plantation to plate: Australia's first commercially grown and produced single origin chocolate.

This salted caramel milk chocolate bar is creamy and rich with just a hint of salt. Made from Australian grown cocoa!

On special down from $19.95
Modelled on the famous Corsican Fleur De Marquis sheep milk cheese. Flavoured using native Australian botanicals from Hartshorn Distillery’s gin, it has a sweet and floral character. Born on 20 Nov 2022.

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A semi hard sheep's milk cheese matured for two months before hand-washing the rind with Hartshorn’s Oaked Vodka. Cardoon Thistle is the rennet of choice for this particular treat. Born on 16 Nov 2022.

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A traditional Manchego-style sheep's milk cheese with a smooth buttery flavour and a creamy finish. Born on 4 Oct 2022.

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This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint. It's absolutely foamable, with no fear of splitting when it hits the coffee!

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This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.

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A warming vegetable tagine that's nutritious and packed with sweet and savoury vegetables, accompanied by pearl couscous to soak up the rich flavours. Serves 1. Compostable tray.This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

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Mt Zero organic extra virgin olive oil is cold-pressed from Australian-grown Frantoio olives. It's a robust oil with savoury, herbaceous aromas and notes of walnut, tomato leaf and pepper. This oil is a great all-rounder for liberal lashings on salads, meats and vegetables!

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This organic, freeze dried instant coffee has a smooth, rich flavour and aroma. Great for a quick-sticks cuppa!

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This rich, delicious pie is filled generously with mushrooms in a creamy sauce. Made in Footscray. This product has been frozen & will defrost during transit. Store in the fridge & eat within 6 days.

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This jackfruit pie has a slight kick of jalapeños, paired with the sweet murmurs of house made BBQ sauce. Comforting and exciting! Made in Footscray. This product has been frozen & will defrost during transit. Store in the fridge & eat within 6 days.

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Vegan spag bol in a pie? Why not! The saucy, pasta filling is topped with cheese and wrapped in flaky pastry - genius. Made in Footscray. This product has been frozen & will defrost during transit. Store in the fridge & eat within 6 days.

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In Australia, Wakame is an introduced and invasive species, it crowds-out our native kelp, so removing it is good! Southern Seagreens wild-harvest Wakame in local waters and luckily for us, it’s great tasting and packed with vitamins and minerals! Use it in salads, soups, omelettes etc!

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This Australian Furikake is an all-natural, umami-packed sprinkle that features locally harvested, seaweed superfood kelp! Try it on rice, salad, eggs, roast veg etc. Native kelp from Flinders.

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This is not your average jar of marmalade, it's straight from The Corner Store Network, who rescue local backyard produce for handmade, small batch preserves. This marmalade has the perfect balance of sweet/tart/bitter. Fighting food waste with every slice of toast!

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This is not your average jar of marmalade, it's straight from The Corner Store Network who rescue local backyard produce for handmade, small batch preserves. Fighting food waste with every slice of toast!

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This tomato kasundi, is straight from The Corner Store Network who rescue local backyard produce for handmade, small batch preserves. Sweet, spicy, and acidic, it's great for smearing on sandwiches and dolloping on dahl!

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This GF flour performs like regular, all purpose wheat flour. You can substitute ‘one for one’ in recipes with perfect results. Unlike most GF flours that are made up of mostly starches, this blend uses organic flours and nutrient dense, high fibre seed meals.

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Lentils hand sourced from Kybybolite Valley in SA. Grown for their distinctive full flavour & sharp finish. They're blended with fresh garlic and lemon juice before tomato and veggies are added. Handmade in Torquay. All organic.

These Victorian organic walnut pieces taste great raw or toasted in salads, pestos, muesli and baked treats. Try this crunchy Waldorf salad with blue cheese recipe

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Australian grown organic whole black pepper corns for everyday seasoning in your favourite meals. It is unusual to find a spice grown in Aus, we're really excited about this product!

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Beautiful handmade linen eye pillow, made from Australian wheat and organic lavender. This eye pillow is perfect for relieving head aches and tired, puffy eyes - you can also use it as a hand warmer in your pockets! Gift box included. Size: 21cm x 8cm

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Comforting handmade linen wheat bag, made from Australian wheat and organic lavender. This wheat bag is perfect for snuggling up with or relieving pain. Gift box included. Size: 44cm x 13cm