New Products
New!
A smarter way to hydrate. Zesty lemon combines coconut water, natural mineral salts, and real fruit juice for clean, lightly sparkling hydration—before training or after the sweat. No added sugar.
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With pre and pro-biotics, this great tasting kombucha is packed with vitamins and antioxidants to boost your immune system and delight your taste buds.
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With pre and pro-biotics, this great tasting kombucha is packed with vitamins and antioxidants to boost your immune system and delight your taste buds.
New!
Naturally sweet & sparkling with the tang of passionfruit for a tasty thirst quenching experience. Matured coconuts are used as they are sweeter. No added sugar.
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Naturally sweet & sparkling for a tasty thirst quenching experience. Matured coconuts are used as they are sweeter. No added sugar.
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Stimulates hair follicles at the root and promotes new hair growth. Contains rice protein, rice powder, olive oil & castor oil. Suitable for all hair types. Mild scent. No tear formula. Replaces up to 3 x 250g bottles of shampoo.
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A lightweight metal insert designed to sit neatly inside your Cooki Travel Tin, helping your shampoo and conditioner bars dry out properly between uses — particularly while travelling.
Available til Thursday 2 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Baked in abbotsford
Available til Thursday 2 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.
Available Tuesday to Friday, until Thursday 2 April
Indulgent gluten free hot cross buns. Hand made, all natural, packed with chocolate, ready to be slathered in butter.
Available Tuesday to Friday, until Thursday 2 April
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.
New!
Not a ready meal but almost. Simply add your choice of protein or vegetables to create a restaurant-style Butter Chicken that everyone will love. Serves 4. No preservative.
New!
Not a ready meal but almost. Simply add your choice of protein or vegetables to enjoy that smooth Korma Curry you crave — wholesome, satisfying, and better for you. Serves 4. No preservative.
New!
The creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee. 100% Australian oats. No artificial colour, flavour or preservative.
Handcrafted Indigenous Ivory Clay Exfoliating Soap with gentle Ivory Kaolin Clay, crushed Wattleseed, Macadamia, Coconut & Shea Butter. Vegan, naturally soothing, and perfect for sensitive skin.
Build your confidence, think resourcefully, and create affordable and delicious meals with ease. All profits from this sale donated to Open Table and Just Food Collective!
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This wet sticky chai tea is lovingly handcrafted in Melbourne with premium black tea, whole spices, & ginger, coated with 100% Australian pure honey to bind all the aromatic flavours together.
All natural ingredients. No artificial sweeteners. No preservatives. No additives.
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Red Gum is an iconic Australian eucalypt honey variety, growing along rivers and creeks. The honey has a light caramel flavour. Place of forage is Yanko Creek, Coree, NSW. Cold extracted and cold bottled. May crystallise in cold weather.
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Certified organic honey. White Tea-Tree is an indigenous scrubby bush. It yields a thick, bold honey with a freshly baked gingerbread finish. Place of forage: Lake Eildon National Park, North-East Victoria. Cold extracted and cold bottled. May crystallise in cold weather.
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Spiral’s Instant Red Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.
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Spiral’s Instant White Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.
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Organic instant ramen with a delicious liquid miso base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.
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Organic instant ramen with a delicious liquid shoyu base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.
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A zesty blend using Victorian grown Yuzu from Mountain Yuzu Orchard near Bright. Mix with soda, fresh mint and ice for a refreshing summer drink! Splash into fruit punches, make icy poles. Made in Aireys Inlet from local Victorian fruit.
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A delicious & mildly sparkling juice that is smooth & syrupy but not too sweet.
Grown, crushed and bottled with care in West Gippsland. 100% real fruit. No fruit concentrates. No added water. No added sugars. No added preservatives.
New!
A delicious & mildly sparkling juice that is smooth & syrupy but not too sweet.
Grown, crushed and bottled with care in West Gippsland. 100% real fruit. No fruit concentrates. No added water. No added sugars. No added preservatives.
New!
Gold at the DIAA 2024
Gold at the Melbourne Royal Australian Food Awards 2024
This double cream blue cheese is easy going; with a mild, sweet and creamy blue cheese flavour. Made in Gippsland.
New!
With organic shea butter, sweet almond oil and jojoba oil, this hand cream is super rich and nourishing. Scented with pure Rose Damask oil, it is pure bliss. Made by a naturopath in Warburton. We collect the glass jar to reuse.
Silver - World Cheese Awards 2024
Best Cheese - Australian Grand Dairy Awards 2023
A washed rind cheese that is mild when young, but with a more robust, pungent, unapologetic flavour as it ripens.




























