New!
Organic fusilli pasta crafted from 100% certified organic semolina and extruded through traditional bronze dies for a rougher texture that holds sauce beautifully. Free from additives and preservatives, it delivers a true al dente bite. Made in Kyabram, Victoria.

Ingredients:
Organic Semolina (contains gluten) (100%)
Free from: Egg, Dairy, GMOs, Peanuts, Tree nuts

About Casalare:
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.

Made in Kyabram, Victoria