A pure expeller pressed organic sunflower oil, use for cooking or in salads. Good source of Vitamin E. Refrigerate after opening.

Organic bone broth with 40% collagen protein and 20 amino acids. Helps support healthy connective tissues, muscles, bones and gut health. FODMAP friendly, GAPS and Paleo diet recommended. 30-35 serves per container.

Organic bone broth with turmeric, ginger and black pepper. Contains 40% collagen protein and 20 amino acids. Helps support healthy connective tissues, muscles, bones and gut health. FODMAP friendly, GAPS and Paleo diet recommended. 30-35 serves per container.

Organic bone broth with Chaga, reishi, lion's mane and shiitake mushrooms. Helps support healthy connective tissues, muscles, bones and gut health. FODMAP friendly, GAPS and Paleo diet recommended. 30-35 serves per container.

A rich, flavourful stock powder made with nothing but pure organic vegetables, organic extra virgin olive oil and Himalayan salt.

New!
Handpicked in Melbourne: A taste of local action. Each year, many Melbournians take part in CERES Olives to Oil - harvesting, pressing together, and turning olives that would be wasted into something extraordinary. Your purchase supports this much-loved community program.

A delicious celebration of the annual harvest at the certified organic grove in Cobram, Victoria. This versatile Extra Virgin Olive Oil has a vibrant, fresh and fruity taste with a pleasant peppery finish.

A delicious celebration of the annual harvest at the certified organic grove in Cobram, Victoria. Refill from this new Australian made, recyclable 2L tin, which will keep your olive oil fresh til the last drop.

Beautiful, pure unprocessed extra virgin raw cold pressed coconut oil from Sri Lanka- exceptional quality!
Versatile, use for cooking or on skin and hair for its nourishing & moisturising properties.
BPA free lid. Certified organic, gluten free, non GMO, nut free and vegan.

New!
This mature vinegar is produced from fresh Victorian Harcourt apple juice, naturally fermented and matured. No concentrates. No imported products added. It is unpasteurised and unfiltered, and has the “Mother” still active in the vinegar after bottling.

New!
This mature vinegar is produced from fresh Victorian Harcourt apple juice, naturally fermented and matured. No concentrates. No imported products added. It is unpasteurised and unfiltered, and has the “Mother” still active in the vinegar after bottling.

Hemp Gold ® Seed Oil is produced from hulled hemp seeds creating a lighter colour and taste than traditional hemp seed oil. This oil is a great addition to dressings, sauces, shakes and dips. Hemp Seed Oil is the perfect source of plant-based Essential Omega 3 & 6.

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

An Australian, organic fermented mustard that's great for giving a fiery hit to sandwiches, salad dressings or grilled meat and veg.

This is a handy jar to have during the winter months when Australian garlic is out of season. The fermentation process also makes this garlic easier for some people to digest.

Organic, cold pressed, extra virgin coconut oil, handmade in Lospalos, Timor Leste. This oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare.

On special down from $11.95
Made from 100% biodynamic apples. It is aged in oak barrels for 12 months and is pure, unrefined, unpasteurised and does contain the Mother Culture (healthy live bacteria known as probiotics). No added colours, flavours, sugars or preservatives.

This tapenade is made from three classic ingredients: olives, anchovies & capers. These ingredients blend as one to provide a delicious olive condiment for use on pita, crudite, crackers, basted on a rack of lamb or added to your favourite pasta or pizza base.

Mount Zero organic Kalamata olives (with pips) are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.

Mount Zero organic Kalamata olives (with pips) are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.Reuse the jar for storing pasta, rice flour etc.

Mount Zero organic pitted Kalamata olives are firm in flesh, fruity in flavour and very versatile. Careful, there might be a few pips left! Refrigerate once open or pour oil on surface to keep air out.

Pure, unadulterated salt. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality. Note:the pink colour fades as the salt dries out!

Produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling basin region. The naturally occuring minerals found in this water produce a pink hued flake that is delicate and soft in texture.

Spiral Organic Organic Balsamic Vinegar 250ml

Naturally fermented from organic whole soybeans, water and sea salt. Tamari is wheat-free with a stronger flavour and aroma than shoyu. Use as a cooking or dipping sauce.

Australian grown organic whole black pepper corns for everyday seasoning in your favourite meals. It is unusual to find a spice grown in Aus, we're really excited about this product!

Zest’s Indian inspired mild curry base is balanced with fresh ginger, garlic, turmeric and spices. Just add your protein of choice and a few pantry staples - easy peasy! No added sugar. Serves 4-6.

Zest’s Indian inspired mild korma curry base is rich with fresh ginger, garlic and spices. Just add your protein of choice and a few pantry staples - easy peasy! No added sugar. Serves 4-6.

Zest’s Thai inspired mild yellow curry base is full of fresh turmeric, ginger, galangal, lemongrass and spices. Just add your protein of choice and a few pantry staples - ready in halfa! No added sugar. Serves 4-6.