Organic Vegetables
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Tender organic broad beans. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum! We love them on this brushcetta!
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Sugarloaf Cabbage from Joe's Garden has tender leaves with a mild, slightly sweet flavour. Eat it raw, steamed, charred or roasted. Grown by CERES Joe’s Garden In Coburg.
Organic Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe
Organic Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Organic Red bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
On special this week
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
On special this week
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.
organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.
Organic spring garlic is full flavoured garlic that is deliberately harvested before it has reached maturity. Its milder, sweeter flavour is similar to leeks or shallots. It doesn’t keep as a mature bulb would, so store in the fridge and use within a week.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!
Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary, minimum 450g
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
New compostable bag
Crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown by CERES Organic Microgreens.
