Globe artichokes are a variety of thistle cultivated as a food. Try them steamed or fried!

Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.

On special this week
Spring in a stem! These Organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.

Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.

Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.

On special this week
Tender organic broad beans. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum! We love them on this brushcetta!

Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.

Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.

Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.

Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.

This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.

This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.

Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.

Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.

Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.

Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.

Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.

Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.

Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.

Organic green cucumber. A must have crunchy element in this big chickpea sandwich recipe.

On special this week
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.

Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.

organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.

Organic spring garlic is full flavoured garlic that is deliberately harvested before it has reached maturity. Its milder, sweeter flavour is similar to leeks or shallots. It doesn’t keep as a mature bulb would, so store in the fridge and use within a week.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic oregano is a peppery vibrant hit in rich Italian recipes.

Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.

This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!

Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary, minimum 450g

Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.