Organic Vegetables
Seasonal Note
As the local spring season slowly warms, you may notice the size of our locally grown greens and herbs still a bit smaller than they are over summer and autumn. These leafy harvests will continue to bulk up through September! Our prices are reflective of fair and equitable pay to our small organic growers.
On special this week
These Organic Globe artichokes: a variety of thistle that's food! Try them
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
On special this week
These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
On special this week
Tender organic broad beans. Some of our broad beans come straight from CERES Farm in Coburg, where Joe Garita started planting broad beans in 1945. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum!
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini, Green/Purple, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini,GreenPurple, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Sugarloaf Cabbage has tender leaves with a mild, slightly sweet flavour. Eat it raw, steamed, charred or roasted.
Organic Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe
Organic Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sweet organic carrots bunched together with leaves. These are not the slim Dutch carrots. On occasion, you may receive coloured carrots!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
On special this week
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
Organic celeriac has knobbly light brown skin and a mild celery taste. How to prepare celeriac? Peel, top and tail before roasting, mashing or stewing. Size may vary. Currently approx 200g-250g and 7cm in diameter
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Juicy and crunchy organic corn. Great in salads, soups, Mexican cooking and on the BBQ.
organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.
Organic oregano is a peppery vibrant hit in rich Italian recipes.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
