This organic green kale is a leafy veg related to the cabbage family. Currently sourced locally from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield. Meet our growers

What to do with kale?
Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenuts, parmesan and add a squeeze of lemon. Dinner is served!