This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins.
Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!

What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!