Farro Organic use spelt flour and a 72hr fermentation process. Frozen product will defrost during transit. Refrigerate & eat within 2 weeks

Available Tuesday to Friday
Thin, flavoursome bases for easy peasy gluten free pizzas. Store in fridge or freezer. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
Versatile gluten free wraps with a soft texture that doesn't break when you fold or roll them. Baked in Cheltenham in an entirely gluten free bakery.

Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. Gluten free. 6cm diameter. Made in Kensington.

Mountain Bread wraps are a lunch time favourite. They're light flavour and texture is the perfect scaffolding for all your favourite fillings. Baked in Reservoir.