These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.
Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. An energy rich way to start the day. Made in Abbotsford.
Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. Big value for serious muesli addicts. Made in Abbotsford.
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
Available Tuesday to Saturday Thin, flavoursome bases for easy peasy gluten free pizzas. Store in fridge or freezer. Baked in Cheltenham in an entirely gluten free bakery.
Available Tuesday to Saturday
Versatile gluten free wraps with a soft texture that doesn't break when you fold or roll them. Baked in Cheltenham in an entirely gluten free bakery.
Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. 6cm diameter. Made in Kensington.
Mountain Bread wraps are a lunch time favourite. They're light flavour and texture is the perfect scaffolding for all your favourite fillings. Baked in Reservoir.
Organic granola made with rolled oats, whole almonds, sulphite-free dried fruits, spices and hand-cut orange rind. Free from oils and refined sugars. Baked until caramelised and golden.
Zeally Bay’s signature organic muesli is packed with rolled oats, dried fruits, whole almonds, buckwheat and rolled gold linseed. This breakfast staple is free from sulphites and added sugar, and lends well to any accompaniment.
Organic sourdough pizza bases, for that quick sticks meal sidekick.This product has been frozen and will defrost during transit. Store in the fridge and eat within 4 days.