Available Tuesday to Friday
Versatile gluten free wraps with a soft texture that doesn't break when you fold or roll them. Baked in Cheltenham in an entirely gluten free bakery.

Ingredients: Filtered Water, Buckwheat Flour, Chia flour, Brown Rice Flour, Tapioca Starch, Psyllium Husk, Plant Fibre, Guar Gum, Vinegar, Sea Salt.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne