Sustainably caught and processed in a small factory by hand. Matured in sea salt for 6-8 months then packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy taste explosion.

On special down from $17.95
This hot smoked kingfish pâté is a flavour bomb of sustainably sourced, Australian Yellowtail Kingfish, pulled straight from the Eyre Peninsula’s pristine waters and smoked by Harris Smokehouse in the Adelaide Hills. Smear it on toast!

On special down from $17.95
These Australian sardines are artisanal blue, not industrial grey. They’re also expertly filleted and prepared using traditional methods from seaside villages on the Mediterranean coast. Sourced from the sustainable, South Australian Sardine Fishery.

Sustainably caught Australian high quality sardine fillets in Australian olive oil. Packaged in a glass jar (4 serves) for easy airtight storage and forever reuses!

A big jar of chunky, sustainably caught, Australian albacore tuna in Australian olive oil. Packaged in a glass jar for easy airtight storage and forever reuses!

Premium line caught Australian albacore tuna. No preservatives, artificial flavour or colour. Sustainable fishing practices. Dolphin friendly.
Made in Australia from 100% Australian ingredients

Wild caught mackerel, responsibly fished. Hand filleted and packed. Preserved in certified organic extra virgin olive oil. Product of Portugal. BPA free.

Discover mindful dining with these wild caught sardines from an MSC certified sustainable fishery. Hand filleted and packed. Product of Portugal. BPA free.

Discover mindful dining with this wild ocean tuna, caught within sustainable yields. This premium quality MSC-certified tuna is packed with delicate flavour and brims with heart healthy Omega 3 fatty acids. Product of Portugal. BPA free.