These mussels are grown using best practice aquaculture techniques from the pure and renowned Eyre Peninsula waters around Port Lincoln. The pairing of smoky mussels with Cape Jaffa Whisky is a seductive and decadent experience from the moment you tear back the lid!

Made in Australia from at least 95% Australian Ingredients

Ingredients: Port Lincoln Blue Mussel Meat Mytilus galloprovincialis (molluscs) (61%), canola oil, liquid smoke (2.5%) (water, natural wood smoke, caramel (150a), emulsifier (433), dextrose, food acid (260)), whisky (2%), crushed garlic, salt

About Little Tin Co: ‘At Little Tin Co, we source and can all our seafood in Australia. Locally sourced seafood not only helps support our local economy, but it also ensures our supply chain is transparent, giving us confidence that we are producing delicious, sustainable and environmentally responsible seafood. When developing products we carefully consider each species chosen, the location it is sourced and harvest methods used to ensure ethical sourcing practices.’

Produced on the unceded land of the Narangga People - Port Lincoln