Vegetable masala khichdi
Khichdi is a traditional comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest. This recipe comes together in under 30 mins and can be frozen for nourishing meals whenever you need them. Find the recipe here and the key ingredients below!
A pure expeller pressed organic sunflower oil, use for cooking or in salads. Good source of Vitamin E. Refrigerate after opening.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Burrum biodynamic red split lentils are grown in Victorian Wimmera soils without chemicals & artificial fertilisers. Gluten Free. Try this comforting Tadka Dahl recipe
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
This organic basmati rice is a variety of long grain rice, notable for its fragrance & delicate flavour. Try this easy green Mexican rice & fresh herbs recipe
Organic baby spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
