Broccoli Stem Fritters

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Once you’re done eating the tiny trees that stud a head of broccoli, it’s tempting to compost the woody stalk – not this time! Save up your stems (just freeze them whole if you don’t have enough) and make a batch of fritters. They make delicious snacks for breakfasts, lunch boxes or nibbly platters. Find the recipe here and the key ingredients below!
Barambah Cheddar Cheese Block 250g
Barambah Cheddar Cheese Block 250g

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

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Broccoli Organic  500g
Broccoli Organic  500g

Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.

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Cockatoo Grove Extra Virgin Olive Oil   500ml
Cockatoo Grove Extra Virgin Olive Oil   500ml

New season!
A delicious celebration of the annual harvest at the certified organic grove in Cobram, Victoria. This versatile Extra Virgin Olive Oil has a vibrant, fresh and fruity taste with a pleasant peppery finish.

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Eggs Free Range Honest Egg Co.  600g
Eggs Free Range Honest Egg Co.  600g

Only 1 carton available per order
Wholesome eggs from local Daylesford hens. Chook density is a very roomy 30 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other truly free range eggs.

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Symons Parmesan Cheese 150g
Symons Parmesan Cheese 150g

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

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Wholegrain Milling Co Premium White Bakers Flour 1kg
Wholegrain Milling Co Premium White Bakers Flour 1kg

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

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