Fruit & Veg
A crisp sustainably grown (IPM) apple with the right crunch and sweetness, all dressed in classic yellow tones.
A crisp sustainably grown (IPM) apple with the right crunch and sweetness, all dressed in classic yellow tones.
Sustainably grown (IPM) Pink Lady apples with the classic firm, sweet crunch.
Sustainably grown (IPM) Pink Lady apples with the classic firm, sweet crunch.
Organic Pink Lady apples with the classic firm, sweet crunch.
Organic Pink Lady apples with the classic firm, sweet crunch.
Organic juicing apples can vary in type, size and shape. Grab some of these beauties and get juicing!
On special this week
Organic blushing apricots. The perfectly balanced sweet/tart stone fruit. We love poaching them in vanilla for gifts!
A mixed bunch of sustainably grown (IPM) pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
This medium size organic Hass avocado will turn purple-black when ripe and do so faster with some other ripe fruit next to it. Try this winning guacamole recipe.
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
On special this week
Organic Ryan avocados have a delicious creamy, nutty flavour. They resemble Hass in shape but remain green on ripening. Great for you, and excellent in salads, sambos and of course guacamole!
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
On special this week
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
On special this week
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
These sustainably grown (IPM) green beans are the star of this Turkish fasulye recipe!
Organic golden beetroot, without leaves. Earthy, sweet and bright! Try this colourful beetroot, avo & pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Delicious organic blackberries with no nasties & ultra loaded with antioxidants for that immunity boost! Eat within 2 days.
On special this weekJuicy organic blueberries that are full of antioxidants for that immune boost! Refrigerate. Eat within 2 days.
Sustainably grown (IPM) broccoli. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Sustainably grown (IPM) broccoli. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
This sustainably grown (IPM) broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
On special this week
This sustainably grown (IPM) broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini, Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini,Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Sugarloaf Cabbage has tender leaves with a mild, slightly sweet flavour. Eat it raw, steamed, charred or roasted.
On special this week
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
IPM Red, Orange, Yellow bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.
Sweet organic carrots bunched together with leaves. On occasion, you may receive coloured carrots!
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
