Fruit & Veg
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
These IPM brown onions need to be stored in a cool, dark well ventilated place.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
On special this week
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
IPM nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic banana shallots are larger and more elongated than round shallots. They have a slightly milder and sweeter flavour. Enjoy them in this delicious shallot pasta.
IPM ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.
IPM spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
IPM Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
IPM pink lady apples with the classic firm, sweet crunch.
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Mixed organic salad leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Organic spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Whip it into this delicious pumpkin hummus recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Peppery organic roquette. Packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
