Tahini Granola
We love this recipe because the of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful. Find the recipe here and the key ingredients below! VG
Australian organic raw almonds, grown on Manna Biodynamic farm near Mildura. Try this easy granola recipe.
Absolute Organic's 100% pure Canadian maple. Use on pancakes, to sweeten baked goods and smoothies or add to marinades and dressings.
100% Australian traditional organic rolled oats with no nasties. Make your own muesli! We also love this homemade granola recipe
Naked, hull-less dark green organic pumpkin seeds from Pepo Farm in the Ovens Valley. Often confused with much cheaper ‘pepitas’ (unprotected kernels of a regular pumpkin seed) usually grown overseas. The naked variety is whole with a ‘healthy green’ nutty flavour & packed full of nutrients.
These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe
This unhulled organic tahini is a sesame seed paste that's dark in colour with a rich, earthy flavour.
Try these Honey Tahini Biscuits.
These huskless sunflower seeds have been activated for maximum nutrient absorption. Not organic but grown without pesticides in North East NSW. Great in salads or in this easy oat & honey slice recipe
