A pure expeller pressed organic sunflower oil, use for cooking or in salads. Good source of Vitamin E. Refrigerate after opening.

These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Please note: When unavailable, we substitute with other free-range eggs.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs. Note: If unavailable, may be substituted with another brand of organic butter

Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic, pure cream with a butter fat percentage of between 45 – 50%. Schulz cream has no added thickeners or stabilisers - it’s just pure and delicious!

On special this week
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.