This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

On special down from $19.95
Modelled on the famous Corsican Fleur De Marquis sheep milk cheese. Flavoured using native Australian botanicals from Hartshorn Distillery’s gin, it has a sweet and floral character. Born on 20 Nov 2022.

New!
A semi hard sheep's milk cheese matured for two months before hand-washing the rind with Hartshorn’s Oaked Vodka. Cardoon Thistle is the rennet of choice for this particular treat. Born on 16 Nov 2022.

New!
A traditional Manchego-style sheep's milk cheese with a smooth buttery flavour and a creamy finish. Born on 4 Oct 2022.

This robust blue cheese is made in small batches which vary in strength depending on the ewe milk’s seasonality. It has a Roquefort acidity with a spicy, sea-salty bite and smoky finish. Texturally, it varies from crumbly through to smooth and creamy.

On special down from $19.95
This semi-hard, sweet, slightly nutty sheep's milk cheese is matured then soaked in local red wine for a harmonious celebration of regionality. Born on 24 Feb 2023.

Made from organic cow's milk, this haloumi has a fresh taste, moderate salt and surprisingly smooth texture. Grill & add to a salad or drizzle with honey and chilli flakes - yummo!

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

On SUPER SPECIAL down from $13.95
Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.

Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle! Contains animal rennet.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.