Artisan Cheese
An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.
An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.
An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.
New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
New!
A firm fetta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.
A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.
Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.
Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.
12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle! Contains animal rennet.
Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and lasagne! Handmade in Mortlake, Victoria.
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
