Festive Cheese Board
Quick cheese platter tricks: Select three of your favourite local cheeses in a mix of styles to delight every palate. Perhaps a soft Brie, a semi hard or mature Cheddar plus a creamy Blue. 30 minutes before serving, let your cheese come to room temperature for its full flavour to bloom. Serve on a timber board with quality crackers, fresh sliced pear, nuts, dried fruit or paste for something special to share.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
New!
This bevelled edge chopping board is made by CERES Fair Wood in Preston using sustainably sourced, durable Victorian Spotted Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 330mm L x 280mm W x 30mm H
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
An organic, raclette-style, semi-hard cheese made from organic cow's milk. Banksia has a natural rind, with paste that is firm and elastic, yet creamy and melty. Find flavour and pairing notes by clicking 'more info'. Made in Castlemaine.
New!
An organic, natural-rinded blue cheese of substance and complexity with different layers of flavour and texture, not just a salty-blue hit. Made from organic cow's milk. Made in Castlemaine.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle! Contains animal rennet.
The delicate white bloom on the outside hides a deliciously rich and creamy centre. It's the moreish crowd pleaser, yum yum!
