Fancy Cheese Board
Quick tricks: Select three of your favourite local cheeses in a mix of styles to delight every palate. Perhaps a soft Brie, a semi hard or mature Cheddar plus a creamy Blue. 30 minutes before serving, let your cheese come to room temperature for its full flavour to bloom. Serve on a timber board with quality crackers, fresh sliced pear, nuts, dried fruit or paste for something special to share.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
This bevelled edge chopping board is made by CERES Fair Wood in Preston using sustainably sourced, durable Victorian Spotted Gum. Makes everyday cooking a pleasure - or use as a beautiful centrepiece for cheese & dips. Dimensions: 330mm L x 280mm W x 30mm H
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
An organic, raclette-style, semi-hard cheese made from organic cow's milk. Banksia has a natural rind, with paste that is firm and elastic, yet creamy and melty. Find flavour and pairing notes by clicking 'more info'. Made in Castlemaine.
An organic, natural-rinded blue cheese of substance and complexity with different layers of flavour and texture, not just a salty-blue hit. Made from organic cow's milk. Made in Castlemaine.
New!
Victoria's first raw milk organic cheese. A semi-hard gouda-style with a smooth texture & a complex & lingering flavour, Cellared for over 5 months with a smear rind. Made from certified organic & rich cow's milk from from the Hales family farm in South Gippsland.
New!
A mild, buttery & soft blue vein cheese made from certified organic & rich cow's milk from from the Hales family farm 'Glen Moidart' down the road on Lance Creek in South Gippsland.
New!
A washed rind cheese with a luscious texture and complex earthy flavours, made from certified organic cow's milk. The aroma and flavour integrate and intensify with age. May become sticky, stinky and extreme when fully mature. Made in South Gippsland.
New!
An organic camembert style cheese with a bloomy white coat and sweet, creamy flavours. Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 12 months. Crumbly, bold and bitey - go directly to the cracker aisle!
Gold - DIAA 2024
Gold - Melbourne Royal Australian Food Awards 2024
This double cream blue cheese is easy going; with a mild, sweet and creamy blue cheese flavour. Made in Gippsland.
Silver - World Cheese Awards 2024
Best Cheese - Australian Grand Dairy Awards 2023
A washed rind cheese that is mild when young, but with a more robust, pungent, unapologetic flavour as it ripens.
The delicate white bloom on the outside hides a deliciously rich and creamy centre. It's the moreish crowd pleaser, yum yum!
