Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

Made right here in Melbourne, Per Tutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

New!
Spiral’s Instant Red Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.

New!
Spiral’s Instant White Miso Soup is made with naturally fermented miso that is fermented in cedar barrels for over a year, and then freeze dried. Perfect any time of day, keep a box in pantry and desk draw. No added MSG.

These organic Japanese soba noodles are made entirely of buckwheat flour (soba-ko). They have a deliciously earthy, nutty flavour and can be used in Japanese cooking and beyond!

These organic soba noodles are made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They have a mild earthy, nutty flavour and can be used in Japanese cooking and beyond!

These organic udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. The most common use for Udon is in hot broth soups.

New!
Organic instant ramen with a delicious liquid miso base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.

New!
Organic instant ramen with a delicious liquid shoyu base sachet. Slow dried (not fried) noodles that have a distinct quality in texture and taste. No MSG or GMO ingredients.