Organic Fruit & Veg
A feast of farmers!
Shop from your local food system and enjoy the freshest, flavour-packed organic produce at your door. Every Fair Food delivery supports a huge number of local and organic growers - meet some of our growers here! From CERES own certified organic gardens and enterprises just kilometers away, to biodynamic farmers, small scale market gardeners and many more, you'll have the best seasonal fruit and veg on your table - cook up a storm!
Organic Pink Lady apples with the classic firm, sweet crunch.
Organic Pink Lady apples with the classic firm, sweet crunch.
Organic juicing apples can vary in type, size and shape. Grab some of these beauties and get juicing!
On special this week
Organic blushing apricots. The perfectly balanced sweet/tart stone fruit. We love poaching them in vanilla for gifts!
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
This medium size organic Hass avocado will turn purple-black when ripe and do so faster with some other ripe fruit next to it. Try this winning guacamole recipe.
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
On special this week
Organic Ryan avocados have a delicious creamy, nutty flavour. They resemble Hass in shape but remain green on ripening. Great for you, and excellent in salads, sambos and of course guacamole!
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
On special this week
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
On special this week
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
Organic golden beetroot, without leaves. Earthy, sweet and bright! Try this colourful beetroot, avo & pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Delicious organic blackberries with no nasties & ultra loaded with antioxidants for that immunity boost! Eat within 2 days.
On special this weekJuicy organic blueberries that are full of antioxidants for that immune boost! Refrigerate. Eat within 2 days.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini, Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini,Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Sugarloaf Cabbage has tender leaves with a mild, slightly sweet flavour. Eat it raw, steamed, charred or roasted.
On special this week
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Sweet organic carrots bunched together with leaves. On occasion, you may receive coloured carrots!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
On special this week
Deliciously sweet organic cherries at their best. Blink & they are gone. Try this delish cherry brownies recipe.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
On special this week
organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
