Organic Fruit & Veg
A feast of farmers!
Fair Food organic fresh fruit and vegetable deliveries support a huge number of hard-working growers, and brings quality, nourishing produce direct to your door. Our organic produce comes from certified organic and biodynamic farmers, industry pioneers and small scale market gardeners, urban mushroom entrepreneurs and many more - meet some of our growers here! Dive into your local food system and enjoy the absolute deliciousness of fresh, organic produce at your door.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
New season!
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
Organic Lady Williams - the chance farm seedling that grew to be an apple for the ages. A well balanced, sweet and tangy snack!
Organic Lady Williams - the chance farm seedling that grew to be an apple for the ages. A well balanced, sweet and tangy snack!
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
Our Organic Sundowners are a fantastic late season apple, red and crisp and nicely balanced in flavour. Sundowners are another West Australian gem, bred from a cross between Lady Williams and Golden Delicious.
Our Organic Sundowners are a fantastic late season apple, red and crisp and nicely balanced in flavour. Sundowners are another West Australian gem, bred from a cross between Lady Williams and Golden Delicious.
Organic juicing apples can vary in type, size and shape. Grab some of these beauties and get juicing!
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
On special this week
Spring in a stem! These Organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
On special this week
Delicious, Organic asparagus! Simply bake in oven (8-10 min) drizzled with olive oil. To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.
This medium size organic Hass avocado will turn purple-black when ripe and do so faster with some other ripe fruit next to it. Try this winning guacamole recipe.
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
Organic Lady Finger bananas are sweeter and smaller than Cavendish bananas. Eat when very yellow with flecks of black. Yummo in this banana bread recipe.
Organic Lady Finger bananas are sweeter and smaller than Cavendish bananas. Eat when very yellow with flecks of black. Yummo in this chocolate tahini banana cake recipe.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Juicy organic blueberries that are full of antioxidants for that immune boost! Refrigerate. Eat within 2 days.
Tender organic broad beans. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum! We love them on this brushcetta!
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
