Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. Most of our snacking cucumbers are handpicked from Eldridge Fresh Organics, a certified organic farm in Murray Bridge, South Australia.

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

Organic fennel that's currently super local from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield. Fronds may be trimmed. Size may vary.

On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.

Organic fragrant fresh coriander. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!

Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.

Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.

Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.

Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Currently sourced locally from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield

This organic green kale is a leafy veg related to the cabbage family. Currently sourced locally from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield. Meet our growers

Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary

Organic leek, a must have for soups, frittata or risotto. Mostly sourced form farmer Joe Sgro in Colac and Foothills Organic, Victoria's premier certified organic vegetable farm in Yeo near Colac.

A bunch of three organic leeks. They're a must have for soups, frittata or risotto. Mostly sourced form farmer Joe Sgro in Colac and Foothills Organic, Victoria's premier certified organic vegetable farm in Yeo near Colac.

Organic yellow lemons currently from Emmaline farm in the Cathedral Ranges. Meet our growers Store in the fridge crisper. This variety is currently in very limited supply.

Organic baby cos lettuce currently from CERES Joe's Market Garden farm. Meet our growers

This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.

Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.

Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.

Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.

Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.

Gently clean these oyster mushrooms and stir fry, roast or grill. Mushroom colour might vary. White fuzz might be present, it's mycelium which is safe to eat.

These organic brown onions need to be stored in a cool, dark well ventilated place.

These organic brown onions need to be stored in a cool, dark well ventilated place.

Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.

Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.

Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.

Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer.

Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer.

Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.