Organic Fruit & Veg
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.
Organic spring garlic is full flavoured garlic that is deliberately harvested before it has reached maturity. Its milder, sweeter flavour is similar to leeks or shallots. It doesn’t keep as a mature bulb would, so store in the fridge and use within a week.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.
Organic fragrant fresh coriander. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic oregano is a peppery vibrant hit in rich Italian recipes.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
Organic kiwifruit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Organic kiwifruit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary
Organic baby leeks bunch. Pencil-thin, resembling large spring onions with a tender texture and a mild, sweet flavour. Unlike regular mature leeks, they require minimal trimming, cook in just a few minutes, and the entire stalk is edible. From Remi's patch, 20kms from CERES Fair Food.
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic yellow lemons, for that bright, acidic hit most meals need! Store in the fridge crisper. This variety is currently in very limited supply.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.
Whole organic mini watermelon, a great big pink thirst quencher or give this watermelon salad a go!
A freaky little delicious monster for breakfast, lunch and dinner. Try searing this mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
Gently clean these oyster mushrooms and stir fry, roast or grill. Mushroom colour might vary. White fuzz might be present, it's mycelium which is safe to eat.
These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer.
Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.
Bright, sweet organic passionfruit. Scoop out the zingy seeds with a spoon for an excellent afternoon pick me up! Grown in Queensland.
Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 500g.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
