On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Every dollar for the Earth
Every time you shop with CERES Fair Food, you're doing good - all profits go to CERES EARTH, a registered charity set to protect our natural environment. You can also choose to add a tax-deductible donation to your order. Every bit of help counts. Thank you.

On special this week
Organic Victorian chestnuts to sweeten the pot and warm up the hands! Store in a bag in fridge and enjoy while in season. Try roasted chestnuts.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Quick sticks, feijoa lovers! Paul Haar's amazingly moreish organic feijoas. It's a fleeting season for this cult fruit so enjoy them while you can.

Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.

An Italian variety of purple garlic grown organically in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.

Organic Crimson Red Seedless grapes - simple grape perfection.

Organic Crimson Red Seedless grapes - simple grape perfection.

Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.

Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!

Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.

Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.

Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.

Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.

This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!

Organic kiwifruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!

Organic kiwi fruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!

Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary, minimum 450g

Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

These organic Eureka lemons are grown in tropical Queensland, where it's common for the peel to remain green when ripe. They are juicy and ready to use! Store in the fridge crisper.

Organic yellow lemons, for that bright, acidic hit most meals need! Store in the fridge crisper. This variety is currently in very limited supply.

Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.

This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.

Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.

These organic radicchios are the belles of the ball - almost too beautiful to eat! Radicchio has a bitter flavour and crunch factor that sings with rich Italian cuisine. Try it grilled with meats, stirred through risotto, or as an accompanying salad to a hearty pasta.

Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.

On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.

On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These mandys are ready for all your packed lunches.

New compostable bag
Crisp and sweet, these organic sunflower sprouts are harvested when the first young leaves start to appear. Grown by CERES Organic Microgreens less than 7kms away from our Fair Food warehouse.

A freaky little delicious monster for breakfast, lunch and dinner. Try searing this organic mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.

Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.

These organic oyster mushrooms are grown in Alphington by The Mushroomery. Clean gently and stir fry, roast or grill. White fuzz might be present, it's mycelium which is safe to eat.