Organic Fruit & Veg
A feast of farmers!
Fair Food organic fresh fruit and vegetable deliveries support a huge number of hard-working growers, and brings quality, nourishing produce direct to your door. Our organic produce comes from certified organic and biodynamic farmers, industry pioneers and small scale market gardeners, urban mushroom entrepreneurs and many more - meet some of our growers here! Dive into your local food system and enjoy the absolute deliciousness of fresh, organic produce at your door.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
On special this week
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
Organic green cucumber. A must have crunchy element in this big chickpea sandwich recipe.
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Deliciously refreshing Organic
organic cucumbers with a real cucumber taste. Can be peeled ...or not. Great on its own or in salads.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Australian grown organic Barhi dates can be eaten fresh in their yellow semi-ripe state or they can be left in the bag and consumed when dried (like a big delicious raisin). This less common variety has a rich caramel flavour and chewy texture.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
These organic fresh figs are fleeting, sweet and tender... like a summer romance! A luxurious addition to cheese boards, desserts, breakfasts and tagines.
An Italian variety of purple garlic grown organically in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic yellow grapefruit is a zingy, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic Grape 'Black Muscat' is a beautiful bite-sized summer snack that's also well-suited to serving with cheese platters.
Organic Grape 'Black Muscat' is a beautiful bite-sized summer snack that's also well-suited to serving with cheese platters.
Organic Crimson Red Seedless grapes - simple grape perfection.
Organic Crimson Red Seedless grapes - simple grape perfection.
On special this week
The Organic
Red Globe is a variety of very large, seeded red grapes with firm, sweet flesh and a delicate flavour.
On special this week
The Organic
Red Globe is a variety of very large, seeded red grapes with firm, sweet flesh and a delicate flavour.
On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
On special this week
Organic basil with a deliciously fragrant perfume. Perfect for that tomato and fresh mozzarella salad on a warm day or try this corn potato zucch & basil salad!
Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic oregano is a peppery vibrant hit in rich Italian recipes.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!
Organic kohlrabi, endearing alien of the veg world. Shred it raw, roast, pickle, bake, puree or stir-fry! We love it in this Japanese curry! Size may vary, minimum 450g
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Some of our organic lemons might be green skinned as they come from Queensland due to the current limited supply in Victoria. They are juicy & ready to use! Store in crisper in fridge.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
These organic radicchios are the belles of the ball - almost too beautiful to eat! Radicchio has a bitter flavour and crunch factor that sings with rich Italian cuisine. Try it grilled with meats, stirred through risotto, or as an accompanying salad to a hearty pasta.
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
New compostable bag
Crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown by CERES Organic Microgreens.
New compostable bag
Crisp and sweet, these organic sunflower sprouts are harvested when the first young leaves start to appear and are grown by CERES Organic Microgreens. Nutty and juicy, sunflower sprouts make for a good snack, and taste in great in salads & sandwiches.
New compostable bags
These organic sprouts are balanced mix of organic pea shoots and radish microgreens. Grown by CERES Organic Microgreens.
A freaky little delicious monster for breakfast, lunch and dinner. Try searing this organic mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
