Organic Fruit & Veg
A feast of farmers!
Shop from your local food system and enjoy the freshest, flavour-packed organic produce at your door. Every Fair Food delivery supports a huge number of local and organic growers - meet some of our growers here! From CERES own certified organic gardens and enterprises just kilometers away, to biodynamic farmers, small scale market gardeners and many more, you'll have the best seasonal fruit and veg on your table - cook up a storm!
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
On special this week
Australian grown organic Barhi dates can be eaten fresh in their yellow semi-ripe state or they can be left in the bag and consumed when dried (like a big delicious raisin). This less common variety has a rich caramel flavour and chewy texture.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic endive is a leaf vegetable having broad, pale green leaves and is less bitter than the other varieties. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic yellow grapefruit is a zingy, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic Crimson or Allison Seedless grapes - simple grape perfection.
Organic Crimson or Allison Red Seedless grapes - simple grape perfection.
Sugar Crisp or Menindee Organic are mid-season green seedless grapes, producing naturally large round fruit combining a thin skin, very crunchy texture and good flavour – with low acidity
Sugar Crisp or Menindee Organic are mid-season green seedless grapes, producing naturally large round fruit combining a thin skin, very crunchy texture and good flavour – with low acidity
On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
On special this week
Organic basil with a deliciously fragrant perfume. Perfect for that tomato and fresh mozzarella salad on a warm day or try this corn potato zucch & basil salad!
Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.
Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic oregano is a peppery vibrant hit in rich Italian recipes.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Take it to pasta town in this kale pesto.
This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
A bunch of three organic leeks. They're a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic yellow lemons, for that bright, acidic hit most meals need! Store in the fridge crisper. This variety is currently in very limited supply.
Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.
This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
Whole organic Mini melon, a great big pink thirst quencher or give this watermelon salad a go!
A freaky little delicious monster for breakfast, lunch and dinner. Try searing this mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These oyster mushrooms are grown by The Mushroom people. Clean gently and stir fry, roast or grill. Mushroom colour might vary. White fuzz might be present, it's mycelium which is safe to eat.
These organic brown mushrooms can vary in size from small buttons to full size Portobellos. If you'd prefer button size we advise buying our white mushrooms. Store in paper brown bags in the fridge & use within 3-4 days.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.
Organic We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 500g.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
