Organic Fruit & Veg
A feast of farmers!
Fair Food organic fresh fruit and vegetable deliveries support a huge number of hard-working growers, and brings quality, nourishing produce direct to your door. Our organic produce comes from certified organic and biodynamic farmers, industry pioneers and small scale market gardeners, urban mushroom entrepreneurs and many more - meet some of our growers here! Dive into your local food system and enjoy the absolute deliciousness of fresh, organic produce at your door.
Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.
On special this week
Deliciously juicy organic passionfruit!
Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 600g.
These organic Josephine pears have green and yellow skin with juicy smooth flesh. Great raw, poached and baked! Try these easy spelt and pear muffins
These organic Josephine pears have green and yellow skin with juicy smooth flesh. Great raw, poached and baked! Try these easy spelt and pear muffins
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
On special this week
A sweet, juicy organic pineapple. Enjoy the taste of the tropics!
Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Peppery organic roquette. Packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Size may vary. Organic Black sapote, often called "chocolate pudding fruit." Store at room temperature. The sapote is ripe when soft to a gentle squeeze.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe.
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
Organic baby spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk Organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.
Juicy organic tamarillos are a very good source of vitamin C. Halve and eat the flesh with a spoon - they're a bit like a passionfruit or kiwi; sour, sweet and gelatinous.
Organic tangelos are a cross between a grapefruit and a mandarin. It makes them perfectly balanced on the sweet/tart front!
Organic tangelos are a cross between a grapefruit and a mandarin. It makes them perfectly balanced on the sweet/tart front!
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic round tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.
We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.
Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!
Pay it forward!
In the last 2 years, 1442 Fair Food customers have supported CERES with a tax-deductible donation, which has helped us keep the Brunswick East park beautiful for over half a million visitors each year and help support our environmental education programs. Thank you!
