Organic Fruit & Veg
A feast of farmers!
Shop from your local food system and enjoy the freshest, flavour-packed organic produce at your door. Every Fair Food delivery supports a huge number of local and organic growers - meet some of our growers here! From CERES own certified organic gardens and enterprises just kilometers away, to biodynamic farmers, small scale market gardeners and many more, you'll have the best seasonal fruit and veg on your table - cook up a storm!
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.
Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.
Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.
Bright, sweet organic passionfruit. Scoop out the zingy seeds with a spoon for an excellent afternoon pick me up! Grown in Queensland.
Organic paw paw grown in tropical QLD. Ready to eat when slightly soft to the touch - often when still green! Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 500g.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
New season!
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
On special this week
The Organic Corella pear has a mild flavour with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
On special this week
The Organic Corella pear has a mild flavour with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
On special this week
Organic non-astringent persimmons. A true jewel of autumn and early winter. Deliciously edible when hard or soft!
On special this week
Organic non-astringent persimmons. A true jewel of autumn and early winter. Deliciously edible when hard or soft!
A little bit tart, a larger bit sweet! Organic pineapples are one of those marvellous fruit that really make your tastebuds POP. Chop it up as a snack, blend it in a smoothie, or stir through a coconut based curry.
On special this week
An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.
On special this week
An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.
Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
A Japanese heirloom. This organic teardrop shaped fruit with bright orange skin and smooth textured, rich flavoured flesh. The stunning skin is edible and adds to the nutty flavour.
Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.
Organic Rapa - aka cima di rapa or rapini is an heirloom Italian green usually prepared simply by blanching in boiling water until "al dente", drained and finished briefly with a little olive oil, garlic and chilli.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.
On special this week
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
