Organic Fruit & Veg
A feast of farmers!
Shop from your local food system and enjoy the freshest, flavour-packed organic produce at your door. Every Fair Food delivery supports a huge number of local and organic growers - meet some of our growers here! From CERES own certified organic gardens and enterprises just kilometers away, to biodynamic farmers, small scale market gardeners and many more, you'll have the best seasonal fruit and veg on your table - cook up a storm!
The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
The Organic Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic non-astringent persimmons. A true jewel of autumn and early winter. Deliciously edible when hard or soft!
A little bit tart, a larger bit sweet! Organic pineapples are one of those marvellous fruit that really make your tastebuds POP. Chop it up as a snack, blend it in a smoothie, or stir through a coconut based curry.
On special this week
These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.
On special this week
These sweet and juicy organic plums are a delicious snack or bake them into this delicious Stephanie Alexander plum cake.
Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
These spectacular organic purple potatoes keep their deep colour even when cooked. They're great boiled, mashed, roast and fried.
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?
Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.
Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!
Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!
Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.
Organic raspberries are a special late summer treat. Store carefully: check for any raspberry with a speck of mould and remove it from punnet. Don't wash them until you eat them! Refrigerate in a vented container. Eat within 2 days.
Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.
Please keep organic rockmelon on the bench if it needs to ripen, before storing it in the fridge. The sweet aroma of rockmelon usually indicates when it is ripe & ready to eat. Enjoy while they are in season.
Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.
Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
Bulk organic baby spinach leaves. Remove from packaging and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.
A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.
On special this week
Sweet organic strawberries. Store in a lined container in the fridge with the stems on. Wash just before eating. Eat within 2 days.
Organic sugar snap peas have a fresh sweet taste, plus the whole pod is edible! Can be eaten raw or lightly steamed. Best stored in sealed bag in fridge crisper and used within 3-4 days.
Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.
Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.
On special this week
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
On special this week
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.
