Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.

These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

A little bit tart, a larger bit sweet! Organic pineapples are one of those marvellous fruit that really make your tastebuds POP. Chop it up as a snack, blend it in a smoothie, or stir through a coconut based curry.

Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato & pea croquettes with minted yogurt sauce?

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!

Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!

Organic rainbow chard, a joy to look at, a delight to munch on. Note: If unavailable on the day, it will be substituted with silverbeet. We love this rainbow chard spanakopita recipe.

Organic rhubarb stalks can be stewed, poached or roasted for beautiful desserts and breakfasts. The leaves must be removed as they are inedible. Try this rhubarb upside-down cake.

Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Size may vary. Organic Black sapote, often called "chocolate pudding fruit." Grown in Queensland. Store at room temperature. The sapote is ripe when soft to a gentle squeeze.

Organic silverbeet can be thrown into so many dishes for extra iron - try this herby green pie recipe. Note: If unavailable on the day, it will be substituted with silverbeet.

Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.

A bunch of organic spinach, perfect for spanakopita or try this delicious vegetable lasagne recipe.

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

Organic button squash are sweet little scalloped edge beauties. Use them as you would a zucchini; steam, roast or toss through a pasta sauce. We love them piled on top of this goat’s cheese tart.

Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.

Organic gold chat sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

On special this weekOrganic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.

On special this weekOrganic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.

On special this week
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.

On special this week
Organic Roma tomatoes for sandwiches, salads, stews and sauces. Try this super simple sauce recipe.

On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.

On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.

Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.

We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.

On special this weekOrganic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.

On special this weekOrganic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.