These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

On special down from $19.95
Modelled on the famous Corsican Fleur De Marquis sheep milk cheese. Flavoured using native Australian botanicals from Hartshorn Distillery’s gin, it has a sweet and floral character. Born on 20 Nov 2022.

New!
A semi hard sheep's milk cheese matured for two months before hand-washing the rind with Hartshorn’s Oaked Vodka. Cardoon Thistle is the rennet of choice for this particular treat. Born on 16 Nov 2022.

New!
A traditional Manchego-style sheep's milk cheese with a smooth buttery flavour and a creamy finish. Born on 4 Oct 2022.

This robust blue cheese is made in small batches which vary in strength depending on the ewe milk’s seasonality. It has a Roquefort acidity with a spicy, sea-salty bite and smoky finish. Texturally, it varies from crumbly through to smooth and creamy.

On special down from $19.95
This semi-hard, sweet, slightly nutty sheep's milk cheese is matured then soaked in local red wine for a harmonious celebration of regionality. Born on 24 Feb 2023.

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

New!
These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.

These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!