Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

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An organic, raclette-style, semi-hard cheese made from organic cow's milk. Banksia has a natural rind, with paste that is firm and elastic, yet creamy and melty. It’s both sweet-grassy and buttery-savoury. Find flavour and pairing notes by clicking 'more info'. Made in Castlemaine.

The King River Gold is a great introduction to the washed rind style. The cheese itself has a soft interior with a slightly gritty rind and a rich, almost smoky, nutty flavour. Will get stronger, runnier & "smellier" as it matures.
Pairs well with crisp apple slices & beer or cider.

These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.

These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!

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Truffle hunters alert! This triple cream brie is cut through the centre and filled with the most decadent truffle tapenade. A real delight for all the senses. Note: Contains wheat