Cheese Lovers
Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.
On special down from $16.95
Gold medal at the international cheese & dairy awards 2023
Mossvale Blue is a smooth textured blue with a lightly salty and sweet aftertaste. Locally made from organic cow's milk in Fish Creek.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
On special down from $16.95
Gold medal at the international cheese & dairy awards 2023
A classic regional blue cheese made from organic cow's milk in South Gippsland with a flavour that reflects the distinct milk from this lush diary region.
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board
New!
These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.
New!
This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!
New!
These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.
These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!
These organic walnuts contain key nutrients, mineral & vitamins. Rich in monounsaturated fatty acids & omega 3 essential fatty acids. Taste great on their own or slightly toasted in salads.
