Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.

A local, pure, raw honey light in colour and flavour with a delicate aroma of orange blossoms. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.

Organic desiccated coconut, free of preservatives and sulphur. Great for baking and even toasting in a fry pan and adding to yoghurt and berries or porridge.

All Australian organic currants grown by Peter and Helen Kamvissis in the Mildura region. Try this scrumptious vegetable tagine with chickpeas and dried apricots recipe

Organic, cold pressed, extra virgin coconut oil, handmade in Lospalos, Timor Leste. This oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare.

100% Australian traditional organic rolled oats with no nasties. Make your own muesli! We also love this homemade granola recipe

Naked, hull-less dark green organic pumpkin seeds from Pepo Farm in the Ovens Valley. Often confused with much cheaper ‘pepitas’ (unprotected kernels of a regular pumpkin seed) usually grown overseas. The naked variety is whole with a ‘healthy green’ nutty flavour & packed full of nutrients.

These huskless sunflower seeds have been activated for maximum nutrient absorption. Not organic but grown without pesticides in North East NSW. Great in salads or in this easy oat & honey slice recipe