Made with nothing but pure organic vegetables, Himalayan rock salt & organic extra virgin olive oil. No hidden ingredients such as MSG, salt is the only preservative used.

Mild and creamy, these protein and fibre rich cannellini are delicious added to stews and soups or pureed as a spread. BPA Free.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Sustainably caught and processed in a small factory by hand. Matured in sea salt for 6-8 months then packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy taste explosion.

This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!

These organic brown onions need to be stored in a cool, dark well ventilated place.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.