Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

New!
Extra virgin olive oil from CERES 3000 Acres Olives to Oil 2023 harvest. The blend includes varieties from backyards and nature strips all over Melbourne - saving 20 tonnes of olives from waste and encapsulating the community like no oil before!

Sustainably caught and processed in a small factory by hand. Matured in sea salt for 6-8 months then packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy taste explosion.

Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.

This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

These organic brown onions need to be stored in a cool, dark well ventilated place.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.