Simple baked gnocchi
Grab a bag of Lello gnocchi and a jar of pasatta, pluck some basil, tear up some mozzarella and pop it in the oven. Thirty mins later you'll have a bubbling tray of comfort! This dish is very satisfying as is, but a green salad of shaved fennel, chopped parsley and cucumber with a simple dressing is a noble accompaniment! Find the recipe here and the key ingredients below!
Cockatoo Grove Organic Cold Pressed Extra Virgin Olive Oil has a beautiful intense aroma, flavour & colour, a seriously good local unrefined organic extra virgin olive oil!
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.
Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and lasagne! Handmade in Mortlake, Victoria.
Organic Italian chopped tomatoes for all your saucy, stewy, simmering needs.
