Veggie sausage rolls
These aren’t trying to be sneaky we-can’t-believe-they’re-not-meat sausage rolls; the veggies are obvious and absolutely delicious! This recipe is by far our most popular, make a double batch and freeze some for later. Find the recipe here and the key ingredients below!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Please note: When unavailable, we substitute with other free-range eggs.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
