Veggie sausage rolls
These aren’t trying to be sneaky we-can’t-believe-they’re-not-meat sausage rolls; the veggies are obvious and absolutely delicious! This recipe is by far our most popular, make a double batch and freeze some for later. Find the recipe here and the key ingredients below!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Only 1 carton available per order
Delicious eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha, much less than the 10,000 per ha the questionable free range legislation allows. When unavailable, we substitute with other truly free range eggs.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.
These organic brown onions need to be stored in a cool, dark well ventilated place.
These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
