A sharp and tangy cheese with just the right amount of crumble – perfect for toasties, pizza or an element of ~edge~ on your cheese platter.

Serve at room temperature.

Ingredients: Cow's milk, salt, cultures, vegetarian rennet

About Woombye Woombye make their award-winning cheeses by hand in the Sunshine Coast hinterland. It is the perfect place to make cheese with its panoramic vistas of rolling green hills, creeks and bushland. Beth O'Leary and her team practise traditional cheesemaking methods with care and experience. Their Blackall Gold Washed Rind was just awarded Best Cheese in Australia 2023!

Made on Waka Waka Country - Woombye