Spring Asparagus Pasta

Springy aspartagus salad
 
The spring sun is (finally) coming out, and with it comes lighter meals and simpler flavours – this pasta is precisely that. Its delicate and silky profile is the perfect environment for mingling asparagus and mint. Find the recipe here and the key ingredients below!
Garlic Purple Organic 100g
Garlic Purple Organic 100g

organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.

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Herbs Mint Organic 1 bunch
Herbs Mint Organic 1 bunch

Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.

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Lello Pasta Spaghetti 400g
Lello Pasta Spaghetti 400g

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

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Lemons Organic x3
Lemons Organic x3

Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.

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Spring Onions Organic 1 bunch
Spring Onions Organic 1 bunch

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

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Symons Parmesan Cheese 150g
Symons Parmesan Cheese 150g

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

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