organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.

Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.