Mabu Mabu
Mabu Mabu is an indigenous owned events, catering company, restaurant and bar located in Fed Square.
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years.
Nornie is on a mission to put Indigenous ingredients in kitchens across Australia. We want people to be using, eating and celebrating Indigenous ingredients every day.
The floral and tart undertones of wild hibiscus meets with aniseed myrtle and strawberry gum to give us this unique strawberry jam. Wonderful on scones or your morning toast! Made with native ingredients but not certified organic.
Pepperberries give you a warm and spicy flavour with an aromatic clove finish. Paired with Australian plums to create a perfect match for scones or your breakfast toast! Made with native ingredients but not certified organic.
This full-flavour mint tea incorporates native peppermint gum and river mint, blended with the smooth, slightly earthy aroma of organic rooibos. Caffeine free.
