Mabu Mabu
Mabu Mabu is a 100% Indigenous owned food company running events and catering along with their Fed Square restaurant and bar.
Nornie Bero, Founder and CEO, has been a professional chef for over 25 years and is on a mission to share her Torres Strait food culture and put Indigenous ingredients in kitchens across Australia. "We want people to be using, eating and celebrating native ingredients every day". Below you'll find a selection of their handmade small-batch pantry items.
The floral and tart undertones of wild hibiscus meets with aniseed myrtle and strawberry gum to give us this unique strawberry jam. Wonderful on scones or your morning toast! Made with native ingredients but not certified organic.
Pepperberries give you a warm and spicy flavour with an aromatic clove finish. Paired with Australian plums to create a perfect match for scones or your breakfast toast! Made with native ingredients but not certified organic.
This full-flavour mint tea incorporates native peppermint gum and river mint, blended with the smooth, slightly earthy aroma of organic rooibos. Caffeine free.
