A rich, flavourful stock powder made with nothing but pure organic vegetables, organic extra virgin olive oil and Himalayan salt.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

On Special Down from 21.95 .
A delicious celebration of the annual harvest at the certified organic grove in Cobram, Victoria. This versatile Extra Virgin Olive Oil has a vibrant, fresh and fruity taste with a pleasant peppery finish.

This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.

Fabulous eggs from hens in Willow Grove. Chook density is a very roomy 60 hens per ha. When unavailable, we substitute with other truly free range eggs.

On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic mushrooms full of glorious umami flavour. Best stored in a brown paper bag in fridge and used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.

This organic white jasmine rice is the most common type of rice used in Thai & other Southeast Asian dishes. Light fluffy texture, mellow nutty flavour & floral scent. Certified organic by BCS

This organic toasted sesame oil is made from a select variety of Sesame seeds lightly roasted so the oil has a nut-like flavour.

Naturally fermented from organic whole soybeans, water and sea salt. Tamari is wheat-free with a stronger flavour and aroma than shoyu. Use as a cooking or dipping sauce.

On special this week
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

The Fermentary Kimchi is a living food - crunchy, sometimes fizzy, with tang and spice. Wild fermented, raw, naturally cultured. NOTE: Contains fish sauce and soy

Organic turmeric root has an earthy, peppery taste and vibrant yellow colour. It has long been used as an anti-inflammatory in both the Chinese and Indian systems of medicine.