New!
A fresh riff on traditional Indonesian tempeh! This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

Ingredients: Sorghum, yellow split peas*, buckwheat*, mungbeans*, millet*, salt, white vinegar, tempeh culture (Rhizopus oligosporus).
*Denotes certified organic ingredients
May Contain: Gluten, soy

Made in Australia from at least 99% Australian ingredients.

About Wilder Foods: 'Looking after our natural environment is fundamental to us being able to grow food. Both at the level of the relationships between plants, animals, fungi, microbes, and then the bigger picture- seasons, weather, and long-term climate. Sustainability is the practise of protecting this environment in which we all live.

At Wilder Foods, we don’t think we can solve everything, but take the approach of being a part of the solution, not a part of the problem.

We practice sustainability through using local Australian produce grown by regenerative farming – in recognition of the negative ecological impacts of industrialised agriculture and food miles.

We also love to upcycle food waste into new products. The development of these products is ongoing.'

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne