New!
Extra virgin olive oil from CERES 3000 Acres Olives to Oil 2023 harvest. The blend includes varieties from backyards and nature strips all over Melbourne - saving 20 tonnes of olives from waste and encapsulating the community like no oil before!

This Skipjack Tuna is sustainably caught & processed in Portugal, working only from whole fish, landed fresh using a pole & line method. Packed in extra virgin olive oil for that rich tasty flavour. BPA free.

Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Elephant garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Organic, pure cream with a butter fat percentage of between 45 – 50%. Schulz cream has no added thickeners or stabilisers - it’s just pure and delicious!

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.