A pure expeller pressed organic sunflower oil, use for cooking or in salads. Good source of Vitamin E. Refrigerate after opening.

A local, pure, raw honey with deep colour and molasses-like flavour. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.

On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

This organic white jasmine rice is the most common type of rice used in Thai & other Southeast Asian dishes. Light fluffy texture, mellow nutty flavour & floral scent. Certified organic by BCS

These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe

This organic toasted sesame oil is made from a select variety of Sesame seeds lightly roasted so the oil has a nut-like flavour.

Naturally fermented from organic whole soybeans, water and sea salt. Tamari is wheat-free with a stronger flavour and aroma than shoyu. Use as a cooking or dipping sauce.

On special this week
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.