A pure expeller pressed organic sunflower oil, use for cooking or in salads. Good source of Vitamin E. Refrigerate after opening.

A local, pure, raw honey with deep colour and molasses-like flavour. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.

On special this week
IPM broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.

organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

This organic white jasmine rice is the most common type of rice used in Thai & other Southeast Asian dishes. Light fluffy texture, mellow nutty flavour & floral scent. Certified organic by BCS

These organic sesame seeds add a nutty taste & a delicate, almost invisible, crunch to many Asian dishes. Try this super easy gluten free seeded crackers recipe

This organic toasted sesame oil is made from a select variety of Sesame seeds lightly roasted so the oil has a nut-like flavour.

Naturally fermented from organic whole soybeans, water and sea salt. Tamari is wheat-free with a stronger flavour and aroma than shoyu. Use as a cooking or dipping sauce.

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.