Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.
Made from Mornington Peninsula figs, this thick, gooey fig jam is spiked with lemon and thyme to give it a complex, delicious edge. Enjoy it spread thickly on hot buttered toast or with a sharp cheddar and crackers.
Last one available!
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash. Elevate prepping your delicious meals or use as a beautiful centrepiece for cheese and dips. Dimensions: 42cm long x 27cm deep x 3cm thick.
These Dench Artisan Sourdough Fig & Black Pepper Crisps are studded with sweet figs and a hint of pepper. They make the perfect accompaniment for any cheese platter.
This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!
Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him.
Mountain Man is subtle washed rind organic cheese inspired by the French Reblochon traditionally made in the Haute Savoie region in the French Alps. It's has an unctuous oozy texture and is traditionally used as a melting cheese in the classic French dish, Tartiflette.
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!
These organic walnuts contain key nutrients, mineral & vitamins. Rich in monounsaturated fatty acids & omega 3 essential fatty acids. Taste great on their own or slightly toasted in salads.