Cheese Lovers

 
Boatshed Cheese
Becky Archard and Shaun Landman are the cheesemakers at Boatshed Cheese on the Mornington Peninsula. Their award winning small business is renowned for its handmade French style soft cheeses, utilising goat, cow and buffalo milk from across Victoria. We're featuring their delicious range for the next month so make sure you check them out!
Boatshed Cheese Beach Box Brie 150g
Boatshed Cheese Beach Box Brie 150g

A rich, surface ripened, jersey cow milk brie with earthy flavours and golden, creamy interior. Hand made on the Mornington Peninsula. Approx 150g

Out of Stock
Boatshed Cheese Beach Box Truffle Brie 180g
Boatshed Cheese Beach Box Truffle Brie 180g

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A supremely creamy, surface ripened, jersey cow milk brie with a layer of rich, earthy truffle. Hand made on the Mornington Peninsula.

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Boatshed Cheese Compass 120g
Boatshed Cheese Compass 120g

Warning! Being a typical washed rind, this cheese has a strong smell that increases with age.
Beginning as their Beach Box, it's washed for 3 weeks with local whiskey, generating a slightly sweet rind.

Out of Stock
Boatshed Cheese Goat Curd 300g
Boatshed Cheese Goat Curd 300g

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

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Boatshed Cheese Red Dawn 160g
Boatshed Cheese Red Dawn 160g

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A semi hard, Spanish style goat cheese. It is soaked in Pinot noir for 7 days before being aged. The light burgundy coloured rind adds a subtle wine flavour. Hand made on the Mornington Peninsula.

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Boatshed Cheese Salty Dog 250g
Boatshed Cheese Salty Dog 250g

This cheese is made from a blend of jersey and goat milk, it has a sharp, salty tang similar to the taste of halloumi. Best sliced or melted in toasted sandwiches!

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CERES Fair Wood Australian Mountain Ash and Shining Gum Chopping Board
CERES Fair Wood Australian Mountain Ash and Shining Gum Chopping Board

These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board

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Dench Fig & Pepper Crisps 120g
Dench Fig & Pepper Crisps 120g

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

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Julianne's Kitchen Quince Paste 100g
Julianne's Kitchen Quince Paste 100g

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

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Muscatels 150g
Muscatels 150g

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These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.

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The Whole food Kitchen Lavosh Crackers Olive Oil and Sea Salt 135g
The Whole food Kitchen Lavosh Crackers Olive Oil and Sea Salt 135g

These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!

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Walnuts  250g
Walnuts  250g
$14.95
Plastic free

These organic walnuts contain key nutrients, mineral & vitamins. Rich in monounsaturated fatty acids & omega 3 essential fatty acids. Taste great on their own or slightly toasted in salads.

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