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The delicate white bloom on the outside hides a deliciously rich and creamy centre. It's the moreish crowd pleaser, yum yum!

Serve at room temperature.

Ingredients: Cow's milk, cream, salt, cultures, vegetarian rennet

About Woombye Woombye make their award-winning cheeses by hand in the Sunshine Coast hinterland. It is the perfect place to make cheese with its panoramic vistas of rolling green hills, creeks and bushland. Beth O'Leary and her team practise traditional cheesemaking methods with care and experience. Their Blackall Gold Washed Rind was just awarded Best Cheese in Australia 2023!

Made on Waka Waka Country - Woombye