Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Cockatoo Grove Organic Cold Pressed Extra Virgin Olive Oil has a beautiful intense aroma, flavour & colour, a seriously good local unrefined organic extra virgin olive oil!

This organic white garlic is the real deal - always locally grown and full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!

Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.

These Puy style lentils have a deep nutty flavour & hold their shape when cooked. Perfect for summer salads, winter soups. Great with feta & goat cheese. They do not need to be soaked & take 20 min to cook. Not organic but grown in Victoria.

Mount Zero organic pitted Kalamata olives are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.

Naked, hull-less dark green organic pumpkin seeds from Pepo Farm in the Ovens Valley. Often confused with much cheaper ‘pepitas’ (unprotected kernels of a regular pumpkin seed) usually grown overseas. The naked variety is whole with a ‘healthy green’ nutty flavour & packed full of nutrients.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.