Apple Vanilla Yogurt Cake
New season!
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Please note: When unavailable, we substitute with other free-range eggs.
NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.
Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe
Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.
Organic, natural Greek-style yoghurt that is pot set with a thick layer of cream on top. Contains traditional cultures, free from unnatural stabilisers. Perfect with this apricot, almond and Linseed muesli.
Organic, pure cream with a butter fat percentage of between 45 – 50%. Schulz cream has no added thickeners or stabilisers - it’s just pure and delicious!
This raw sugar is made from certified organic sugar cane, grown and processed in Australia. A light golden colour & caramel flavour, great to sweeten hot beverages or for cooking.
An unsweetened oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
