Fruit & Veg
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic Brussels sprouts - crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
On special this week
IPM Brussels sprouts - crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
IPM Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
These delicious organic red capsicums are so versatile: great in Mexican cooking, great to add some crunch and colour to salads.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
IPM cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery in bulk, fantastic for making your own celery juice.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
Organic Victorian chestnuts to sweeten the pot and warm up the hands! Store in a bag in fridge and enjoy while in season. Try roasted chestnuts or this easy pumpkin chestnut soup recipe
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
IPM cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic Lebanese
cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
IPM eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
Quick sticks, feijoa lovers! Paul Haar's amazingly moreish organic feijoas. It's a fleeting season for this cult fruit so enjoy them while you can.
Quick sticks, feijoa lovers - only 1 grower! A kilo of Paul Haar's amazingly moreish organic feijoas. It's a brief, fleeting season for this cult fruit so enjoy them while you can.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Delivery Thursday Friday Saturday!
A bunch of seasonal spray free flowers and foliage grown by Anna and Ray at 302 Flower Farm in Gisborne. These bunches change weekly, with an eclectic mix of colours and textures! Limited quantities.
This organic white garlic is the real deal - always locally grown and full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
