Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.

Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.

Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.

Organic Saku Saku is a Japanese flat cabbage known for its exceptionally crisp, sweet, and tender leaves, with a name that translates to "crunchy". It is bright green, loose-leaf cabbage and is ideal for raw salads, slaw, and fast stir-fries.

Organic Saku Saku is a Japanese flat cabbage known for its exceptionally crisp, sweet, and tender leaves, with a name that translates to "crunchy". It is bright green, loose-leaf cabbage and is ideal for raw salads, slaw, and fast stir-fries.

Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Organic green bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour.

Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Sweet organic bullhorn capsicums are so versatile and who doesn’t love a red veg. Stuff and roast them with flavourful rice, add their crunch and colour to salads, or cook them down into something delicious.

Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.

Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.

Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.

IPM Red, Orange, Yellow bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.

Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Sweet organic carrots bunched together with leaves. These are not the slim Dutch carrots. On occasion, you may receive coloured carrots!

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

On special this week
Sustainably grown (IPM) cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.

On special this weekOrganic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.

Sustainably grown (IPM) celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Sustainably grown (IPM) celery in bulk, great for juicing.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.

Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Organic Victorian chestnuts to sweeten the pot and warm up the hands! Store in a bag in fridge and enjoy while in season. Try roasted chestnuts.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.

Sustainably grown (IPM) continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.

Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

Australian grown organic Barhi dates can be eaten fresh in their yellow semi-ripe state or they can be left in the bag and consumed when dried (like a big delicious raisin). This less common variety has a rich caramel flavour and chewy texture.

Sustainably grown (IPM) eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Quick sticks, feijoa lovers! Paul Haar's amazingly moreish organic feijoas. It's a fleeting season for this cult fruit so enjoy them while you can.

Quick sticks, feijoa lovers - only 1 grower! A kilo of Paul Haar's amazingly moreish organic feijoas. It's a brief, fleeting season for this cult fruit so enjoy them while you can.

Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.

This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.

Organic yellow grapefruit is a zingy, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.

Organic Crimson or Allison Red Seedless grapes - simple grape perfection.