Fruit & Veg
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy Large organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
IPM Red, Orange, Yellow bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.
Sustainably grown (IPM) carrots mostly from Gazzola farm on the Mornington Peninsula. Meet our growers
Sustainably grown (IPM) carrots mostly from Gazzola farm on the Mornington Peninsula. Meet our growers
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sweet organic carrots bunched together with leaves. These are not the slim Dutch carrots. On occasion, you may receive coloured carrots!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Sustainably grown (IPM) cauliflower currently from Velisha farm in Werribee. Stems heads and leaves are edible. Size may vary.
On special this week
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
On special this week
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
Sustainably grown (IPM) celery grown by Gazzola farm on the Mornington Peninsula & Velisha farm in Werribee. Meet our growers
Sustainably grown (IPM) celery grown by Gazzola farm on the Mornington Peninsula & Velisha farm in Werribee. Meet our growers
Great for juicing. Soak celery leaves and celery stalks in cold water to revive them.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
On special this week
Deliciously sweet organic cherries at their best. Blink & they are gone. Try this delish cherry brownies recipe.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Wrap your teeth and taste buds around these sweet, fresh, sustainably grown (IPM) ears.
Juicy and crunchy organic corn. Great in salads, soups, Mexican cooking and on the BBQ.
Sustainably grown (IPM) continental cucumber mostly sourced from Velisha farm in Werribee. Meet our growers
Sustainably grown (IPM) Lebanese cucumber mostly sourced from from Velisha farm in Werribee. Meet our growers
Add a great crunch to salads, sangas and rice bowls.
Sustainably grown (IPM) Lebanese cucumbers mostly sourced from from Velisha farm in Werribee. Meet our growers
Add a great crunch to salads, sangas and rice bowls.
organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. Most of our snacking cucumbers are handpicked from Eldridge Fresh Organics, a certified organic farm in Murray Bridge, South Australia.
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Sustainably grown (IPM) eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic fennel that's currently super local from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield. Fronds may be trimmed. Size may vary.
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.
Organic Ruby Pink grapefruit is a sweet, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.
Organic fragrant fresh coriander. Winter bunches may be a bit smaller - thank you for supporting local farmers through the colder months!
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.
Organic oregano is a peppery vibrant hit in rich Italian recipes.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.
Butter and organic sage browning in a pan - a contender for Best Smell in the Kitchen? We think so! Grab a bunch of earthy, aromatic sage for your next batch of gnocchi, roast veg or breadcrumb stuffing.
Organic thyme has a sharp, bright flavour that's almost citrusy. It's a wonderful edition to soups, stews, roast veg or as a fresh garnish on this squash and goat’s cheese tart.
Organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Currently sourced locally from CERES Joe's Market Garden farm in Coburg and Farm Raiser in Bellfield
