Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.

Crunchy sustainably grown (IPM) red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.

Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.

Crunchy sustainably grown (IPM) yellow capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Sustainably grown (IPM) carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Sweet organic carrots bunched together with leaves. These are not the slim Dutch carrots. On occasion, you may receive coloured carrots!

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!

On special this week
Sustainably grown (IPM) cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.

Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.

Sustainably grown (IPM) celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Sustainably grown (IPM) celery in bulk, great for juicing.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.

Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

On special this weekThis charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.

Sustainably grown (IPM) continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.

On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

On special this week
Australian grown organic Barhi dates can be eaten fresh in their yellow semi-ripe state or they can be left in the bag and consumed when dried (like a big delicious raisin). This less common variety has a rich caramel flavour and chewy texture.

Sustainably grown (IPM) eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Organic endive is a leaf vegetable having broad, pale green leaves and is less bitter than the other varieties. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.

Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.

This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic yellow grapefruit is a zingy, tart addition to juices, salads and desserts, or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.

Organic Crimson or Allison Seedless grapes - simple grape perfection.

Organic Crimson or Allison Red Seedless grapes - simple grape perfection.

Sugar Crisp or Menindee Organic are mid-season green seedless grapes, producing naturally large round fruit combining a thin skin, very crunchy texture and good flavour – with low acidity

Sugar Crisp or Menindee Organic are mid-season green seedless grapes, producing naturally large round fruit combining a thin skin, very crunchy texture and good flavour – with low acidity

On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!

On special this week
Organic basil with a deliciously fragrant perfume. Perfect for that tomato and fresh mozzarella salad on a warm day or try this corn potato zucch & basil salad!

Organic fresh chives are the friendly can-do herb for all occasions. Not just perfect with eggs and omelettes, snip a little chives into soup, salad, anchovy sandwiches, in your cheese toasty or next meaty main.

Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!

Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.

Organic fresh mint. A refreshing hit for your favourite juices, salads or gently brewed in a mint tea.

Organic oregano is a peppery vibrant hit in rich Italian recipes.

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.